Francisco J. Barba – författare
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27 produkter
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Av Francisco J. Barba, Oleksii Parniakov m. fl.
Häftad, 2020
1567 kr
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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of …
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Av José Manuel Lorenzo, Paulo E. S. Munekata m. fl.
Inbunden, 2019
1098 kr
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This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild …
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Av Francisco J. Barba, Anderson de Souza Sant'Ana m. fl.
Häftad, 2017
1765 kr
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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, …
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Av Mohamed Koubaa, Vibeke Orlien m. fl.
E-bok, 2017
2476 kr
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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, …
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Av Francisco J. Barba, Jorge M.A. Saraiva m. fl.
Häftad, 2019
2320 kr
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Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic …
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Av Jose M. Lorenzo, Giancarlo Cravotto m. fl.
E-bok, 2019
3304 kr
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Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic …
Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Av Francisco J. Barba, Carole Tonello-Samson m. fl.
Häftad, 2020
1567 kr
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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial …
Agri-Food Industry Strategies for Healthy Diets and Sustainability
New Challenges in Nutrition and Public Health
Av Francisco J. Barba, Predrag Putnik m. fl.
Häftad, 2020
1871 kr
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Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to …
Agri-Food Industry Strategies for Healthy Diets and Sustainability
New Challenges in Nutrition and Public Health
Av Danijela Bursac Kovacevic, Predrag Putnik m. fl.
E-bok, 2020
2606 kr
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Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to …
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Av Artur Wiktor, Oleksii Parniakov m. fl.
E-bok, 2020
2172 kr
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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of …
Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Av Maria Lavilla, Eduardo Puertolas m. fl.
E-bok, 2020
2172 kr
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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial …
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
Av Francisco J. Barba, Giancarlo Cravotto m. fl.
Häftad, 2020
1521 kr
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product …
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
Av Paulo Eduardo Sichetti Munekata, Jose Manuel Lorenzo m. fl.
E-bok, 2020
2109 kr
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product …
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Av Lorenzo,Jose M, Jose M. Lorenzo m. fl.
Inbunden, 2020
2207 kr
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Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify …
Sustainable Production Technology in Food
Av Jose M. Lorenzo, Paulo E.S. Munekata m. fl.
Häftad, 2021
1265 kr
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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression …
Sustainable Production Technology in Food
Av Francisco J. Barba, Paulo E.S. Munekata m. fl.
E-bok, 2021
1721 kr
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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression …
Food Lipids
Sources, Health Implications, and Future Trends
Av Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata m. fl.
Häftad, 2022
2056 kr
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Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine …
Food Lipids
Sources, Health Implications, and Future Trends
Av Ruben Dominguez, Francisco J. Barba m. fl.
E-bok, 2022
2927 kr
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Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine …
Fish Protein Hydrolysates
From Production to Food and Nutraceutical Industry Applications
Av Nilesh Nirmal, Chalat Santivarangkna m. fl.
Häftad, 2024
1759 kr
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Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological …
Fish Protein Hydrolysates
From Production to Food and Nutraceutical Industry Applications
Av Francisco J. Barba, Alaa El-Din A. (Aladin) Bekhit m. fl.
E-bok, 2024
2298 kr
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Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological …
Green Extraction and Valorization of By-Products from Food Processing
Av Jose Manuel Lorenzo Rodriquez, Mladen Brncic m. fl.
E-bok, 2019
2701 kr
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Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the …
Green Extraction and Valorization of By-Products from Food Processing
Av Jose Manuel Lorenzo Rodriquez, Mladen Brncic m. fl.
E-bok, 2019
2643 kr
Lägg i varukorg
Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the …
Fermentation Processes: Emerging and Conventional Technologies
Av Shahin Roohinejad, Francisco J. Barba m. fl.
E-bok, 2021
2656 kr
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Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the …
Fermentation Processes: Emerging and Conventional Technologies
Av Shahin Roohinejad, Francisco J. Barba m. fl.
E-bok, 2021
2656 kr
Lägg i varukorg
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the …
Fermentation Processes: Emerging and Conventional Technologies
Av Mohamed Koubaa, Francisco J. Barba m. fl.
Inbunden, 2021
2300 kr
Lägg i varukorg
Explores the use of conventional and novel technologies to enhance fermentation processesFermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the …
Green Extraction and Valorization of By-Products from Food Processing
Av Francisco J. Barba, Elena Rosello Soto m. fl.
Inbunden, 2019
3082 kr
Lägg i varukorg
Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the …
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Av Fidel Toldra, Francisco J. Barba m. fl.
E-bok, 2019
1427 kr
Lägg i varukorg
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild …
