Bokus

Francisco J. Barba

Visar alla böcker från författaren Francisco J. Barba. Handla med fri frakt och snabb leverans.

Innovative Technologies for Food Preservation
2017
- Häftad 1765 kr
- E-bok 2476 kr
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
2020
- Häftad 1567 kr
- E-bok 2125 kr
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
2019
- Häftad 2320 kr
- E-bok 3233 kr
Agri-Food Industry Strategies for Healthy Diets and Sustainability
2020
- Häftad 1871 kr
- E-bok 2606 kr
Present and Future of High Pressure Processing
2020
- Häftad 1567 kr
- E-bok 2172 kr
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
2020
- Häftad 1521 kr
- E-bok 2063 kr
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
2019
- Inbunden 1107 kr
- E-bok 1427 kr
Sustainable Production Technology in Food
2021
- Häftad 1237 kr
- E-bok 1721 kr
Food Lipids
2022
- Häftad 2056 kr
- E-bok 2863 kr
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
2020
- Inbunden 2137 kr
Green Extraction and Valorization of By-Products from Food Processing
2019
- E-bok 2643 kr
- E-bok 2643 kr
Fermentation Processes: Emerging and Conventional Technologies
2021
Fish Protein Hydrolysates
2024
- Häftad 1759 kr
Fish Protein Hydrolysates
2024
- E-bok 2298 kr
Green Extraction and Valorization of By-Products from Food Processing
2019
- Inbunden 3080 kr