Anderson de Souza Sant'Ana – författare
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8 produkter
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Av Francisco J. Barba, Anderson de Souza Sant'Ana m. fl.
Häftad, 2017
1765 kr
Lägg i varukorg
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, …
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Av Mohamed Koubaa, Vibeke Orlien m. fl.
E-bok, 2017
2476 kr
Lägg i varukorg
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, …
Quantitative Microbiology in Food Processing
Modeling the Microbial Ecology
Inbunden, 2017
2573 kr
Lägg i varukorg
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these …
Quantitative Microbiology in Food Processing
Modeling the Microbial Ecology
E-bok, 2016
2933 kr
Lägg i varukorg
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these …
Quantitative Microbiology in Food Processing
Modeling the Microbial Ecology
E-bok, 2016
2933 kr
Lägg i varukorg
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these …
Essential Oils in Food Processing: Chemistry, Safety and Applications
Av Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah m. fl.
Inbunden, 2017
2459 kr
Lägg i varukorg
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicationsConsumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient …
Essential Oils in Food Processing: Chemistry, Safety and Applications
Av Anderson de Souza Sant'Ana, Amin Mousavi Khaneghah m. fl.
E-bok, 2017
2821 kr
Lägg i varukorg
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient …
Essential Oils in Food Processing: Chemistry, Safety and Applications
Av Anderson de Souza Sant'Ana, Amin Mousavi Khaneghah m. fl.
E-bok, 2017
2884 kr
Lägg i varukorg
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient …
