Amin Mousavi Khaneghah – författare
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12 produkter
Food Quality Assurance
The Engineering Approach
Av Slim Smaoui, Tanmay Sarkar m. fl.
Inbunden, 2026
3082 kr
Lägg i varukorg
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach to food quality assurance. Beginning with a …
Food Quality Assurance
The Engineering Approach
Av Amin Mousavi Khaneghah, Tanmay Sarkar m. fl.
E-bok, 2026
3473 kr
Lägg i varukorg
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach to food quality assurance. Beginning with a …
Emulsifiers and Surfactants in Bakery and Confectionery Products
Functionality and Applications
Av Amin Mousavi Khaneghah, Arash Soltani m. fl.
E-bok, 2026
3352 kr
Kommande
Emulsifiers and surfactants, as multifunctional food additives, are integral to the formulations of bakery, confectionery, and chocolate products. They serve as blending and emulsifying agents, enhance the action of shortening, stabilize batters, improve aeration or creaming texture, extend shelf …
Emulsifiers and Surfactants in Bakery and Confectionery Products
Functionality and Applications
Av Amin Mousavi Khaneghah, Arash Soltani m. fl.
E-bok, 2026
3352 kr
Kommande
Emulsifiers and surfactants, as multifunctional food additives, are integral to the formulations of bakery, confectionery, and chocolate products. They serve as blending and emulsifying agents, enhance the action of shortening, stabilize batters, improve aeration or creaming texture, extend shelf …
Food Quality Assurance
The Engineering Approach
Av Amin Mousavi Khaneghah, Tanmay Sarkar m. fl.
E-bok, 2026
3550 kr
Lägg i varukorg
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach to food quality assurance. Beginning with a …
Emulsifiers and Surfactants in Bakery and Confectionery Products
Functionality and Applications
Av Hadi Hashemi, Leila Kamali Rousta m. fl.
Inbunden, 2026
2842 kr
Lägg i varukorg
Emulsifiers and surfactants, as multifunctional food additives, are integral to the formulations of bakery, confectionery, and chocolate products. They serve as blending and emulsifying agents, enhance the action of shortening, stabilize batters, improve aeration or creaming texture, extend shelf …
Essential Oils in Food Processing: Chemistry, Safety and Applications
Av Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah m. fl.
Inbunden, 2017
2459 kr
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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicationsConsumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient …
Essential Oils in Food Processing: Chemistry, Safety and Applications
Av Anderson de Souza Sant'Ana, Amin Mousavi Khaneghah m. fl.
E-bok, 2017
2821 kr
Lägg i varukorg
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient …
Essential Oils in Food Processing: Chemistry, Safety and Applications
Av Anderson de Souza Sant'Ana, Amin Mousavi Khaneghah m. fl.
E-bok, 2017
2884 kr
Lägg i varukorg
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient …
Physicochemical and Enzymatic Modification of Gums
Synthesis, Characterization and Application
Av Hadi Hashemi Gahruie, Mohammad Hadi Eskandari m. fl.
Inbunden, 2022
1970 kr
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Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, …
Physicochemical and Enzymatic Modification of Gums
Synthesis, Characterization and Application
Av Fatemeh Ghiasi, Amin Mousavi Khaneghah m. fl.
E-bok, 2022
2599 kr
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Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, …
Physicochemical and Enzymatic Modification of Gums
Synthesis, Characterization and Application
Av Hadi Hashemi Gahruie, Mohammad Hadi Eskandari m. fl.
Häftad, 2023
1970 kr
Lägg i varukorg
Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, …
