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Hadi Hashemi Gahruie – författare

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3 produkter

  1. Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, Fatemeh Ghiasi - Physicochemical and Enzymatic Modification of Gums, Inbunden. Tillgänglighet: Lägg i varukorg

    Physicochemical and Enzymatic Modification of Gums

    Synthesis, Characterization and Application

    Av Hadi Hashemi Gahruie, Mohammad Hadi Eskandari m. fl.

    Inbunden, 2022

    1970 kr

    Lägg i varukorg

    Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, …

  2. Fatemeh Ghiasi, Amin Mousavi Khaneghah, Mohammad Hadi Eskandari, Hadi Hashemi Gahruie - Physicochemical and Enzymatic Modification of Gums, E-bok. Tillgänglighet: Lägg i varukorg

    Physicochemical and Enzymatic Modification of Gums

    Synthesis, Characterization and Application

    Av Fatemeh Ghiasi, Amin Mousavi Khaneghah m. fl.

    E-bok, 2022

    2599 kr

    Lägg i varukorg

    Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, …

  3. Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, Fatemeh Ghiasi - Physicochemical and Enzymatic Modification of Gums, Häftad. Tillgänglighet: Lägg i varukorg

    Physicochemical and Enzymatic Modification of Gums

    Synthesis, Characterization and Application

    Av Hadi Hashemi Gahruie, Mohammad Hadi Eskandari m. fl.

    Häftad, 2023

    1970 kr

    Lägg i varukorg

    Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, …