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Seyed Mohammed Bagher Hashemi – författare

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3 produkter

  1. Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana - Essential Oils in Food Processing: Chemistry, Safety and Applications, Inbunden. Tillgänglighet: Lägg i varukorg

    Essential Oils in Food Processing: Chemistry, Safety and Applications

    Av Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah m. fl.

    Inbunden, 2017

    2459 kr

    Lägg i varukorg

    A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicationsConsumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient …

  2. Anderson de Souza Sant'Ana, Amin Mousavi Khaneghah, Seyed Mohammed Bagher Hashemi - Essential Oils in Food Processing: Chemistry, Safety and Applications, E-bok. Tillgänglighet: Lägg i varukorg

    Essential Oils in Food Processing: Chemistry, Safety and Applications

    Av Anderson de Souza Sant'Ana, Amin Mousavi Khaneghah m. fl.

    E-bok, 2017

    2821 kr

    Lägg i varukorg

    A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient …

  3. Anderson de Souza Sant'Ana, Amin Mousavi Khaneghah, Seyed Mohammed Bagher Hashemi - Essential Oils in Food Processing: Chemistry, Safety and Applications, E-bok. Tillgänglighet: Lägg i varukorg

    Essential Oils in Food Processing: Chemistry, Safety and Applications

    Av Anderson de Souza Sant'Ana, Amin Mousavi Khaneghah m. fl.

    E-bok, 2017

    2884 kr

    Lägg i varukorg

    A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient …