Hadi Hashemi – författare
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3 produkter
Emulsifiers and Surfactants in Bakery and Confectionery Products
Functionality and Applications
Av Amin Mousavi Khaneghah, Arash Soltani m. fl.
E-bok, 2026
3352 kr
Kommande
Emulsifiers and surfactants, as multifunctional food additives, are integral to the formulations of bakery, confectionery, and chocolate products. They serve as blending and emulsifying agents, enhance the action of shortening, stabilize batters, improve aeration or creaming texture, extend shelf …
Emulsifiers and Surfactants in Bakery and Confectionery Products
Functionality and Applications
Av Amin Mousavi Khaneghah, Arash Soltani m. fl.
E-bok, 2026
3352 kr
Kommande
Emulsifiers and surfactants, as multifunctional food additives, are integral to the formulations of bakery, confectionery, and chocolate products. They serve as blending and emulsifying agents, enhance the action of shortening, stabilize batters, improve aeration or creaming texture, extend shelf …
Emulsifiers and Surfactants in Bakery and Confectionery Products
Functionality and Applications
Av Hadi Hashemi, Leila Kamali Rousta m. fl.
Inbunden, 2026
2842 kr
Lägg i varukorg
Emulsifiers and surfactants, as multifunctional food additives, are integral to the formulations of bakery, confectionery, and chocolate products. They serve as blending and emulsifying agents, enhance the action of shortening, stabilize batters, improve aeration or creaming texture, extend shelf …
