Mohamed Koubaa – författare
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10 produkter
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Av Francisco J. Barba, Anderson de Souza Sant'Ana m. fl.
Häftad, 2017
1765 kr
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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, …
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Av Mohamed Koubaa, Vibeke Orlien m. fl.
E-bok, 2017
2476 kr
Lägg i varukorg
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, …
Yarrowia Lipolytica Yeast
From Metabolic Engineering to Biotechnological Applications
Av Nicolas Louka, Sara Mitri m. fl.
E-bok, 2025
2298 kr
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Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventional yeast, not just focusing on the genetics and metabolic engineering, nor on its …
Yarrowia Lipolytica Yeast
From Metabolic Engineering to Biotechnological Applications
Av Koubaa,Mohame, Mohamed Koubaa m. fl.
Häftad, 2025
1777 kr
Lägg i varukorg
Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventional yeast, not just focusing on the genetics and metabolic engineering, nor on its …
Fermentation Processes: Emerging and Conventional Technologies
Av Shahin Roohinejad, Francisco J. Barba m. fl.
E-bok, 2021
2656 kr
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Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the …
Fermentation Processes: Emerging and Conventional Technologies
Av Shahin Roohinejad, Francisco J. Barba m. fl.
E-bok, 2021
2656 kr
Lägg i varukorg
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the …
Fermentation Processes: Emerging and Conventional Technologies
Av Mohamed Koubaa, Francisco J. Barba m. fl.
Inbunden, 2021
2300 kr
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Explores the use of conventional and novel technologies to enhance fermentation processesFermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the …
Effect of Emerging Processing Methods on the Food Quality
Advantages and Challenges
Av Shahin Roohinejad, Mohamed Koubaa m. fl.
Inbunden, 2019
1643 kr
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This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …
Effect of Emerging Processing Methods on the Food Quality
Advantages and Challenges
Av Kumar Mallikarjunan, Ralf Greiner m. fl.
E-bok, 2019
2044 kr
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This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …
Effect of Emerging Processing Methods on the Food Quality
Advantages and Challenges
Av Shahin Roohinejad, Mohamed Koubaa m. fl.
Häftad, 2020
1643 kr
Lägg i varukorg
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …
