Bokus

Kumar Mallikarjunan – författare

Visar alla böcker från författaren Kumar Mallikarjunan. Handla med fri frakt och snabb leverans.

4 produkter

  1. Mumuni Abudulai, Koushik Adhikari, Richard Akromah, William Appaw, F. Ascencio, Maria Balota, Ken Boote, Kira Bowen, Rick Brandenburg, Boris Bravo-Ureta, Agnes Budu, Hendrix Chalwe, Jinru Chen, Awere Dankyi, Mary A. Egbuta, William Ellis, Esther Garcia-Cela, Vivian Hoffmann, David Hoisington, Jeremy Jelliffe, Zhao Jin, David Jordan, David Kalule Okello, Greg MacDonald, Naresh Magan, Nick Magnan, Kumar Mallikarjunan, Angel Medina, Brandford Mochia, Amade Muitia, Agnes Mwangwela, Alice Mweetwa, Munsanda Ngulube, Sam Njoroge, Nelson Opoku, Gary Payne, James Rhoads, T. Sandoval-Contreras, Paul Schwarz, Carol Verheecke-Vaessen - Instant Insights: Mycotoxin Detection and Control, Häftad. Tillgänglighet: Lägg i varukorg

    Instant Insights: Mycotoxin Detection and Control

    Av Mumuni Abudulai, Koushik Adhikari m. fl.

    Häftad, 2021

    711 kr

    Lägg i varukorg

    This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination …

  2. Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan - Effect of Emerging Processing Methods on the Food Quality, Inbunden. Tillgänglighet: Lägg i varukorg

    Effect of Emerging Processing Methods on the Food Quality

    Advantages and Challenges

    Av Shahin Roohinejad, Mohamed Koubaa m. fl.

    Inbunden, 2019

    1643 kr

    Lägg i varukorg

    This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …

  3. Kumar Mallikarjunan, Ralf Greiner, Mohamed Koubaa, Shahin Roohinejad - Effect of Emerging Processing Methods on the Food Quality, E-bok. Tillgänglighet: Lägg i varukorg

    Effect of Emerging Processing Methods on the Food Quality

    Advantages and Challenges

    Av Kumar Mallikarjunan, Ralf Greiner m. fl.

    E-bok, 2019

    2044 kr

    Lägg i varukorg

    This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …

  4. Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan - Effect of Emerging Processing Methods on the Food Quality, Häftad. Tillgänglighet: Lägg i varukorg

    Effect of Emerging Processing Methods on the Food Quality

    Advantages and Challenges

    Av Shahin Roohinejad, Mohamed Koubaa m. fl.

    Häftad, 2020

    1643 kr

    Lägg i varukorg

    This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …