Ralf Greiner – författare
Visar alla böcker från författaren Ralf Greiner. Handla med fri frakt och snabb leverans.
8 produkter
Emulsion-based Systems for Delivery of Food Active Compounds
Formation, Application, Health and Safety
Av Jingyuan Wen, Indrawati Oey m. fl.
E-bok, 2018
2770 kr
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A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization …
Emulsion-based Systems for Delivery of Food Active Compounds
Formation, Application, Health and Safety
Av Shahin Roohinejad, Ralf Greiner m. fl.
Inbunden, 2018
2359 kr
Lägg i varukorg
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization …
Emulsion-based Systems for Delivery of Food Active Compounds
Formation, Application, Health and Safety
Av Jingyuan Wen, Indrawati Oey m. fl.
E-bok, 2018
2770 kr
Lägg i varukorg
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization …
Effect of Emerging Processing Methods on the Food Quality
Advantages and Challenges
Av Shahin Roohinejad, Mohamed Koubaa m. fl.
Inbunden, 2019
1643 kr
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This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …
Effect of Emerging Processing Methods on the Food Quality
Advantages and Challenges
Av Kumar Mallikarjunan, Ralf Greiner m. fl.
E-bok, 2019
2044 kr
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This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …
Effect of Emerging Processing Methods on the Food Quality
Advantages and Challenges
Av Shahin Roohinejad, Mohamed Koubaa m. fl.
Häftad, 2020
1643 kr
Lägg i varukorg
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …
Strategische Internationalisierungsziele von Unternehmen
Av Ralf Greiner
Häftad, 2011
401 kr
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Rationalitätsdefizite durch das Handeln von Controllern am Beispiel eines Firmenkaufs aus der Insolvenz
Av Ralf Greiner
Häftad, 2012
389 kr
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