Shahin Roohinejad – författare
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9 produkter
Emulsion-based Systems for Delivery of Food Active Compounds
Formation, Application, Health and Safety
Av Jingyuan Wen, Indrawati Oey m. fl.
E-bok, 2018
2770 kr
Lägg i varukorg
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization …
Emulsion-based Systems for Delivery of Food Active Compounds
Formation, Application, Health and Safety
Av Shahin Roohinejad, Ralf Greiner m. fl.
Inbunden, 2018
2359 kr
Lägg i varukorg
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization …
Emulsion-based Systems for Delivery of Food Active Compounds
Formation, Application, Health and Safety
Av Jingyuan Wen, Indrawati Oey m. fl.
E-bok, 2018
2770 kr
Lägg i varukorg
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization …
Fermentation Processes: Emerging and Conventional Technologies
Av Shahin Roohinejad, Francisco J. Barba m. fl.
E-bok, 2021
2656 kr
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Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the …
Fermentation Processes: Emerging and Conventional Technologies
Av Shahin Roohinejad, Francisco J. Barba m. fl.
E-bok, 2021
2656 kr
Lägg i varukorg
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the …
Fermentation Processes: Emerging and Conventional Technologies
Av Mohamed Koubaa, Francisco J. Barba m. fl.
Inbunden, 2021
2300 kr
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Explores the use of conventional and novel technologies to enhance fermentation processesFermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the …
Effect of Emerging Processing Methods on the Food Quality
Advantages and Challenges
Av Shahin Roohinejad, Mohamed Koubaa m. fl.
Inbunden, 2019
1643 kr
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This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …
Effect of Emerging Processing Methods on the Food Quality
Advantages and Challenges
Av Kumar Mallikarjunan, Ralf Greiner m. fl.
E-bok, 2019
2044 kr
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This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …
Effect of Emerging Processing Methods on the Food Quality
Advantages and Challenges
Av Shahin Roohinejad, Mohamed Koubaa m. fl.
Häftad, 2020
1643 kr
Lägg i varukorg
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in …
