Vibeke Orlien – författare
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2 produkter
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Av Francisco J. Barba, Anderson de Souza Sant'Ana m. fl.
Häftad, 2017
1765 kr
Lägg i varukorg
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, …
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Av Mohamed Koubaa, Vibeke Orlien m. fl.
E-bok, 2017
2476 kr
Lägg i varukorg
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, …
