Paulo E.S. Munekata – författare
Visar alla böcker från författaren Paulo E.S. Munekata. Handla med fri frakt och snabb leverans.
14 produkter
Sustainable Production Technology in Food
Av Jose M. Lorenzo, Paulo E.S. Munekata m. fl.
Häftad, 2021
1265 kr
Lägg i varukorg
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression …
Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications
Av Jos� Manuel Lorenzo, Mirian Pateiro m. fl.
Häftad, 2022
1663 kr
Lägg i varukorg
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and …
Sustainable Production Technology in Food
Av Francisco J. Barba, Paulo E.S. Munekata m. fl.
E-bok, 2021
1721 kr
Lägg i varukorg
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression …
Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications
Av Paulo E.S. Munekata, Erick Saldana m. fl.
E-bok, 2022
2329 kr
Lägg i varukorg
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and …
Pork
Meat Quality and Processed Meat Products
Av Paulo E.S. Munekata, Mirian Pateiro m. fl.
Inbunden, 2021
3082 kr
Lägg i varukorg
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries …
Pork
Meat Quality and Processed Meat Products
Av Jose M. Lorenzo, Daniel Franco m. fl.
E-bok, 2021
1288 kr
Lägg i varukorg
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries …
Pork
Meat Quality and Processed Meat Products
Av Jose M. Lorenzo, Daniel Franco m. fl.
E-bok, 2021
1288 kr
Lägg i varukorg
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries …
Pork
Meat Quality and Processed Meat Products
Av Paulo E.S. Munekata, Mirian Pateiro m. fl.
Häftad, 2024
1120 kr
Lägg i varukorg
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries …
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Inbunden, 2022
1861 kr
Lägg i varukorg
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Methods to Assess the Quality of Meat Products
Av Paulo E.S. Munekata, Mirian Pateiro m. fl.
E-bok, 2022
1785 kr
Lägg i varukorg
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Häftad, 2023
1316 kr
Lägg i varukorg
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Inbunden, 2022
1861 kr
Lägg i varukorg
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
Production of Traditional Mediterranean Meat Products
Av Paulo E.S. Munekata, Mirian Pateiro m. fl.
E-bok, 2022
1785 kr
Lägg i varukorg
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Häftad, 2022
1316 kr
Lägg i varukorg
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
