Bokus

José Manuel Lorenzo

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  1. Organic Food Production

    Organic Food Production

    2024

  2. Insects for Human Consumption

    Insects for Human Consumption

    2026

  3. Methods to Assess the Quality of Meat Products

    Methods to Assess the Quality of Meat Products

    2022

  4. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

    More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

    2019

  5. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    2020

  6. Meat and Meat Replacements

    Meat and Meat Replacements

    2022

  7. Sensory Analysis for the Development of Meat Products

    Sensory Analysis for the Development of Meat Products

    2022

  8. Strategies to Improve the Quality of Foods

    Strategies to Improve the Quality of Foods

    2023

  9. Non-Conventional Starch Sources

    Non-Conventional Starch Sources

    2023

  10. Plant Polyphenols in the Food and Cosmetic Industries

    Plant Polyphenols in the Food and Cosmetic Industries

    2026

  11. Production of Traditional Mediterranean Meat Products

    Production of Traditional Mediterranean Meat Products

    2022