José Manuel Lorenzo – författare
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23 produkter
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Av José Manuel Lorenzo, Paulo E. S. Munekata m. fl.
Inbunden, 2019
1098 kr
Lägg i varukorg
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild …
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
Av Paulo Eduardo Sichetti Munekata, Jose Manuel Lorenzo m. fl.
E-bok, 2020
2109 kr
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product …
Meat and Meat Replacements
An Interdisciplinary Assessment of Current Status and Future Directions
Av Jose Manuel Lorenzo, Herbert L Meiselman
E-bok, 2022
3758 kr
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Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic …
Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications
Av Paulo E.S. Munekata, Erick Saldana m. fl.
E-bok, 2022
2329 kr
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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and …
Strategies to Improve the Quality of Foods
E-bok, 2023
2172 kr
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Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food …
Non-Conventional Starch Sources
Properties, Functionality, and Applications
Av Sneh Punia Bangar, Jose Manuel Lorenzo
E-bok, 2023
3025 kr
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Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources'' application in foods as well as their …
Plant Polyphenols in the Food and Cosmetic Industries
Extraction and Applications
E-bok, 2026
2298 kr
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Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. …
Organic Food Production
Innovation and Sustainable Practice
Av José Manuel Lorenzo, Birsen Yilmaz
Inbunden, 2024
2842 kr
Lägg i varukorg
The organic products market is experiencing rapid growth. This surge can be attributed to consumer perception of organic products as healthier options with better nutritional profiles compared to conventional products. Furthermore, organic production is gaining global significance beyond just human …
Organic Food Production
Innovation and Sustainable Practice
Av José Manuel Lorenzo, Birsen Yilmaz
Häftad, 2026
963 kr
Lägg i varukorg
The organic products market is experiencing rapid growth. This surge can be attributed to consumer perception of organic products as healthier options with better nutritional profiles compared to conventional products. Furthermore, organic production is gaining global significance beyond just human …
Insects for Human Consumption
A Safe and Sustainable Food Source
Häftad, 2026
1384 kr
Lägg i varukorg
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind …
Insects for Human Consumption
A Safe and Sustainable Food Source
Inbunden, 2026
2760 kr
Lägg i varukorg
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind …
Organic Food Production
Innovation and Sustainable Practice
Av Birsen Yilmaz, Jose Manuel Lorenzo
E-bok, 2024
2353 kr
Lägg i varukorg
The organic products market is experiencing rapid growth. This surge can be attributed to consumer perception of organic products as healthier options with better nutritional profiles compared to conventional products. Furthermore, organic production is gaining global significance beyond just human …
Organic Food Production
Innovation and Sustainable Practice
Av Birsen Yilmaz, Jose Manuel Lorenzo
E-bok, 2024
2405 kr
Lägg i varukorg
The organic products market is experiencing rapid growth. This surge can be attributed to consumer perception of organic products as healthier options with better nutritional profiles compared to conventional products. Furthermore, organic production is gaining global significance beyond just human …
Insects for Human Consumption
A Safe and Sustainable Food Source
E-bok, 2026
1628 kr
Lägg i varukorg
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind …
Insects for Human Consumption
A Safe and Sustainable Food Source
E-bok, 2026
1593 kr
Lägg i varukorg
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. Focusing on the fundamentals of nutrient obtention and rearing management, it dives into the latest developments in the science behind …
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Inbunden, 2022
1861 kr
Lägg i varukorg
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Methods to Assess the Quality of Meat Products
Av Paulo E.S. Munekata, Mirian Pateiro m. fl.
E-bok, 2022
1785 kr
Lägg i varukorg
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Mirian Domínguez, Rubén m. fl.
2022
667 kr
Lägg i varukorg
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Häftad, 2023
1316 kr
Lägg i varukorg
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Inbunden, 2022
1861 kr
Lägg i varukorg
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
Production of Traditional Mediterranean Meat Products
Av Paulo E.S. Munekata, Mirian Pateiro m. fl.
E-bok, 2022
1785 kr
Lägg i varukorg
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Häftad, 2022
1316 kr
Lägg i varukorg
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Av Fidel Toldra, Francisco J. Barba m. fl.
E-bok, 2019
1427 kr
Lägg i varukorg
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild …
