Ruben Dominguez – författare
Visar alla böcker från författaren Ruben Dominguez. Handla med fri frakt och snabb leverans.
7 produkter
Food Lipids
Sources, Health Implications, and Future Trends
Av Ruben Dominguez, Francisco J. Barba m. fl.
E-bok, 2022
2927 kr
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Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine …
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Inbunden, 2022
1861 kr
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This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Methods to Assess the Quality of Meat Products
Av Paulo E.S. Munekata, Mirian Pateiro m. fl.
E-bok, 2022
1785 kr
Lägg i varukorg
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Häftad, 2023
1316 kr
Lägg i varukorg
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Inbunden, 2022
1861 kr
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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
Production of Traditional Mediterranean Meat Products
Av Paulo E.S. Munekata, Mirian Pateiro m. fl.
E-bok, 2022
1785 kr
Lägg i varukorg
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Häftad, 2022
1316 kr
Lägg i varukorg
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
