Chalat Santivarangkna – författare
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5 produkter
Advances in Probiotic Technology
Av Petra ger, Chalat Santivarangkna
Häftad, 2020
794 kr
Lägg i varukorg
The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity …
Fish Protein Hydrolysates
From Production to Food and Nutraceutical Industry Applications
Av Nilesh Nirmal, Chalat Santivarangkna m. fl.
Häftad, 2024
1759 kr
Lägg i varukorg
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological …
Fish Protein Hydrolysates
From Production to Food and Nutraceutical Industry Applications
Av Francisco J. Barba, Alaa El-Din A. (Aladin) Bekhit m. fl.
E-bok, 2024
2298 kr
Lägg i varukorg
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological …
Advances in Probiotic Technology
Av Petra ger, Chalat Santivarangkna
Inbunden, 2015
2828 kr
Lägg i varukorg
The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity …
Advances in Probiotic Technology
Av Chalat Santivarangkna, Petra ger
E-bok, 2015
935 kr
Lägg i varukorg
The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity …
