Farid Chemat – författare

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22 produkter

Green Food Processing Techniques
Preservation, Transformation and Extraction
Av Farid Chemat, Eugene Vorobiev
Häftad, 2019
2022 kr
Lägg i varukorg
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with …
Green Food Processing Techniques
Preservation, Transformation and Extraction
Av Eugene Vorobiev, Farid Chemat
E-bok, 2019
2780 kr
Lägg i varukorg
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with …
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
Av Francisco J. Barba, Giancarlo Cravotto m. fl.
Häftad, 2020
1521 kr
Lägg i varukorg
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product …
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
Av Paulo Eduardo Sichetti Munekata, Jose Manuel Lorenzo m. fl.
E-bok, 2020
2109 kr
Lägg i varukorg
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product …
Enhancing Extraction Processes in the Food Industry
Av Nikolai Lebovka, Eugene Vorobiev m. fl.
E-bok, 2016
1247 kr
Lägg i varukorg
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. …
Enhancing Extraction Processes in the Food Industry
Av Nikolai Lebovka, Eugene Vorobiev m. fl.
Häftad, 2016
1058 kr
Lägg i varukorg
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. …
Enhancing Extraction Processes in the Food Industry
Av Nikolai Lebovka, Eugene Vorobiev m. fl.
Inbunden, 2011
2752 kr
Lägg i varukorg
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. …
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
Av Farid Chemat, Giancarlo Cravotto
Inbunden, 2012
1098 kr
Lägg i varukorg
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as …
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
Av Giancarlo Cravotto, Farid Chemat
E-bok, 2012
1502 kr
Lägg i varukorg
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as …
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
Av Farid Chemat, Giancarlo Cravotto
Häftad, 2015
1243 kr
Lägg i varukorg
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as …
Essential Oils as Reagents in Green Chemistry
Av Ying Li, Anne-Sylvie Fabiano-Tixier m. fl.
Häftad, 2014
552 kr
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This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, …
Essential Oils as Reagents in Green Chemistry
Av Farid Chemat, Anne-Sylvie Fabiano-Tixier m. fl.
E-bok, 2014
718 kr
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This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, …
Modern Techniques and Solvents for the Extraction of Microbial Oils
Av Alice Meullemiestre, Cassandra Breil m. fl.
Häftad, 2015
552 kr
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A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, …
Modern Techniques and Solvents for the Extraction of Microbial Oils
Av Farid Chemat, Maryline Abert-Vian m. fl.
E-bok, 2015
718 kr
Lägg i varukorg
A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, …
Green Extraction of Natural Products
Theory and Practice
Av Farid Chemat, Farid Chemat m. fl.
Inbunden, 2015
2011 kr
Lägg i varukorg
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a …
Green Extraction of Natural Products
Theory and Practice
Av Jochen Strube, Farid Chemat
E-bok, 2015
2225 kr
Lägg i varukorg
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a …
Green Extraction of Natural Products
Theory and Practice
Av Jochen Strube, Farid Chemat
E-bok, 2016
2298 kr
Lägg i varukorg
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a …
Alternative Solvents for Natural Products Extraction
Av Farid Chemat, Maryline Abert Vian
Inbunden, 2014
552 kr
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This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details …
Alternative Solvents for Natural Products Extraction
Av Maryline Abert Vian, Farid Chemat
E-bok, 2014
734 kr
Lägg i varukorg
This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details …
Alternative Solvents for Natural Products Extraction
Av Farid Chemat, Maryline Abert Vian
Häftad, 2016
552 kr
Lägg i varukorg
This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details …
Plant Based “Green Chemistry 2.0”
Moving from Evolutionary to Revolutionary
Av Ying Li, Farid Chemat
Inbunden, 2019
1753 kr
Lägg i varukorg
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and …
Plant Based &quote;Green Chemistry 2.0&quote;
Moving from Evolutionary to Revolutionary
Av Farid Chemat, Ying Li
E-bok, 2019
2267 kr
Lägg i varukorg
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and …