Eugene Vorobiev – författare
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13 produkter
Green Food Processing Techniques
Preservation, Transformation and Extraction
Av Farid Chemat, Eugene Vorobiev
Häftad, 2019
2022 kr
Lägg i varukorg
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with …
Green Food Processing Techniques
Preservation, Transformation and Extraction
Av Eugene Vorobiev, Farid Chemat
E-bok, 2019
2780 kr
Lägg i varukorg
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with …
Processing of Food Products and Wastes with High Voltage Electrical Discharges
Av Eugene Vorobiev, Nadia Boussetta m. fl.
Häftad, 2023
1996 kr
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Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and …
Processing of Food Products and Wastes with High Voltage Electrical Discharges
Av Nikolai Lebovka, Nadia Boussetta m. fl.
E-bok, 2023
2759 kr
Lägg i varukorg
Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and …
Electrotechnologies for Extraction from Food Plants and Biomaterials
Av Eugene Vorobiev, Nikolai Lebovka
Inbunden, 2008
1095 kr
Lägg i varukorg
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of …
Electrotechnologies for Extraction from Food Plants and Biomaterials
Av Nikolai Lebovka, Eugene Vorobiev
E-bok, 2009
1459 kr
Lägg i varukorg
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of …
Enhancing Extraction Processes in the Food Industry
Av Nikolai Lebovka, Eugene Vorobiev m. fl.
E-bok, 2016
1247 kr
Lägg i varukorg
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. …
Enhancing Extraction Processes in the Food Industry
Av Nikolai Lebovka, Eugene Vorobiev m. fl.
Häftad, 2016
1058 kr
Lägg i varukorg
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. …
Enhancing Extraction Processes in the Food Industry
Av Nikolai Lebovka, Eugene Vorobiev m. fl.
Inbunden, 2011
2752 kr
Lägg i varukorg
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. …
Electrotechnologies for Extraction from Food Plants and Biomaterials
Av Eugene Vorobiev, Nikolai Lebovka
Häftad, 2010
1098 kr
Lägg i varukorg
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of …
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Av Eugene Vorobiev, Nikolai Lebovka
Inbunden, 2020
1098 kr
Lägg i varukorg
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on …
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Av Nikolai Lebovka, Eugene Vorobiev
E-bok, 2020
1459 kr
Lägg i varukorg
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on …
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Av Eugene Vorobiev, Nikolai Lebovka
Häftad, 2021
1098 kr
Lägg i varukorg
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on …
