Fatih Ozogul – författare
Visar alla böcker från författaren Fatih Ozogul. Handla med fri frakt och snabb leverans.
8 produkter
Nano/micro-Plastics Toxicity on Food Quality and Food Safety
Av Fatih Ozogul
Inbunden, 2023
2060 kr
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Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in this volume include the …
Plant-Based Proteins
Sources, Extraction, Applications, Value-chain and Sustainability
Av Nitya Sharma, Sneh Punia Bangar m. fl.
E-bok, 2024
2526 kr
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Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from …
Plant-Based Proteins
Sources, Extraction, Applications, Value-chain and Sustainability
Av Fatih Ozogul, Sneh Punia Bangar m. fl.
Häftad, 2024
1933 kr
Lägg i varukorg
Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six sections, including Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein …
Handbook of Sourdough Microbiota and Fermentation
Food Safety, Health Benefits, and Product Development
Av Fatih Ozogul, Jo�o Miguel Rocha m. fl.
Häftad, 2024
2509 kr
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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential …
Handbook of Sourdough Microbiota and Fermentation
Food Safety, Health Benefits, and Product Development
Av Elena Bartkiene, Joao Miguel Rocha m. fl.
E-bok, 2024
3178 kr
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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential …
Seaweeds and Seaweed-Derived Compounds
Meeting the Growing Need for Healthy Biologically Active Compounds
Av Fatih Ozogul, Monica Trif m. fl.
Inbunden, 2024
1643 kr
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Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients. Seaweeds are a potentially sustainable feedstock for future food and feed, green chemicals, and fuels. For seaweed biorefinery, the …
Seaweeds and Seaweed-Derived Compounds
Meeting the Growing Need for Healthy Biologically Active Compounds
Av Alexandru Rusu, Monica Trif m. fl.
E-bok, 2024
2073 kr
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Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world''s growing needs for healthy nutrients. Seaweeds are a potentially sustainable feedstock for future food and feed, green chemicals, and fuels. For seaweed biorefinery, the …
Seaweeds and Seaweed-Derived Compounds
Meeting the Growing Need for Healthy Biologically Active Compounds
Av Fatih Ozogul, Monica Trif m. fl.
Häftad, 2025
1643 kr
Lägg i varukorg
Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients. Seaweeds are a potentially sustainable feedstock for future food and feed, green chemicals, and fuels. For seaweed biorefinery, the …
