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Jo�o Miguel Rocha – författare

Visar alla böcker från författaren Jo�o Miguel Rocha. Handla med fri frakt och snabb leverans.

3 produkter

  1. Marianna Rakszegi, Maria Papageorgiou, Jo�o Miguel Rocha - Developing Sustainable and Health-Promoting Cereals and Pseudocereals, Häftad. Tillgänglighet: Lägg i varukorg

    Developing Sustainable and Health-Promoting Cereals and Pseudocereals

    Conventional and Molecular Breeding

    Av Marianna Rakszegi, Maria Papageorgiou m. fl.

    Häftad, 2023

    2509 kr

    Lägg i varukorg

    Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough …

  2. Fatih Ozogul, Jo�o Miguel Rocha, Elena Bartkiene - Handbook of Sourdough Microbiota and Fermentation, Häftad. Tillgänglighet: Lägg i varukorg

    Handbook of Sourdough Microbiota and Fermentation

    Food Safety, Health Benefits, and Product Development

    Av Fatih Ozogul, Jo�o Miguel Rocha m. fl.

    Häftad, 2024

    2509 kr

    Lägg i varukorg

    Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential …

  3. Jo�o Miguel Rocha, Biljana Kovacevik, Monica Trif, Elena Bartkiene - Challenges and Trends in Food Safety, Häftad. Tillgänglighet: Kommande

    Challenges and Trends in Food Safety

    Contamination, Public Health, and Control Measures

    Av Jo�o Miguel Rocha, Biljana Kovacevik m. fl.

    Häftad, 2026

    2095 kr

    Kommande

    Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review of the most recent available knowledge about microbiological, chemical and physical risks associated with food consumption. The book also provides a useful future outlook of new …