Bokus
Fatih Ozogul - Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Inbunden

Inbunden, Engelska, 2023

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Av Fatih Ozogul

Del 103 i serien Advances in Food and Nutrition Research

2046 kr

Beställningsvara. Skickas inom 11-20 vardagar. Fri frakt över 249 kr.

Beskrivning

Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in this volume include the sources and occurrence of nano/microplastics in terrestrial/marine environments, release mechanisms of microplastics from packaging into foods, influencing factors of microplastic on food products, their translocation and accumulations potential, microplastic as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety, and more.

Moreover, microplastic migration by enhancing public awareness as well as improving waste management, complications and toxicity associated with the presence of nano/microplastics and quantification methods are highlighted. Finally, existing regulations and requirements of a robust framework of nano/microplastics are provided.



  • Presents precise reviews from selected specialists on the topic of nano/micro-plastics toxicity on food quality and food safety
  • Provides valuable visual material, making it easier for readers
  • Covers the latest insights and future research recommendations on nano/micro-plastics toxicity on food quality
  • Includes standardization methods for the collection, characterization and analysis of nano/micro-plastics toxicity for food safety and human health
Produktinformation
Utforska kategorier
Mer om författaren

Fatih ÖZOGUL is a full Professor in the Department of Seafood Processing Technology at the Cukurova University, Adana, Turkey. He received his PhD from Lincoln University (UK) in Food Science and Microbiology in 2002. He has many publications in SCI (over 180) in the different food science journals with high impact factors and 20 chapters in international food books. He is currently editing three book with the different publication company. According to Web of Knowledge, his h-index is 36 and he has many citations (over 4700). He is the Editorial member of the Trend in Food Science and Technology and an Associate editor of Food Bioscience and Frontiers in Microbiology (Food Section). He plays a role as reviewer in many food science journal and projects for European Union. Prof. ÖZOGUL has professional experience in improving the efficiency and sustainability of agro-food systems in different countries. He has a coordinator of the PRIMA project entitled “Bio-protective cultures and bioactive extracts as sustainable combined strategies to improve the shelf-life of perishable Mediterranean food (BioProMedFood), which was funded by EU in 2019. He has contributed two COST action project actively and completed many R&I projects in agro-food field. He has been a profesional member of IFT since 2002. He has an extensive teaching experience related to seafood processing and microbiology, marine toxin, lactic acids bacteria and HACCP. He has a great laboratory experience in determination of compounds such as biogenic amine, fatty acids, toxin, tocopherol, organic acids by using HPLC, GC and GC-MS instruments.

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.