Advances in Food and Nutrition Research – serie
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58 produkter
Advances in Food and Nutrition Research
Av Steve Taylor
Inbunden, 2005
2105 kr
Lägg i varukorg
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and …
Advances in Food and Nutrition Research
Av Steve Taylor
Inbunden, 2007
2105 kr
Lägg i varukorg
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and …
Advances in Food and Nutrition Research
Av Steve Taylor
Inbunden, 2009
1963 kr
Lägg i varukorg
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and …
Advances in Food and Nutrition Research
Av Steve Taylor
Inbunden, 2009
2273 kr
Lägg i varukorg
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and …
Advances in Food and Nutrition Research
Inbunden, 2010
2207 kr
Lägg i varukorg
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and …
Marine Medicinal Foods
Implications and Applications: Animals and Microbes
Inbunden, 2012
2122 kr
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This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the …
Marine Carbohydrates: Fundamentals and Applications, Part B
Av Se-Kwon Kim
Inbunden, 2014
2001 kr
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Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the …
Marine Carbohydrates: Fundamentals and Applications, Part A
Av Se-Kwon Kim
Inbunden, 2014
2060 kr
Lägg i varukorg
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the …
Advances in Food and Nutrition Research
Av Jeya Henry
Inbunden, 2015
2122 kr
Lägg i varukorg
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and …
Advances in Food and Nutrition Research
Av Jeya Henry
Inbunden, 2015
2122 kr
Lägg i varukorg
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of …
Advances in Food and Nutrition Research
Av Jeya Henry
Inbunden, 2015
2122 kr
Lägg i varukorg
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of …
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
Inbunden, 2016
2060 kr
Lägg i varukorg
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological …
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
Inbunden, 2016
2060 kr
Lägg i varukorg
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of …
Advances in Food and Nutrition Research
Av Jeya Henry
Inbunden, 2016
2273 kr
Lägg i varukorg
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of …
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
Av Fidel Toldra
Inbunden, 2017
2060 kr
Lägg i varukorg
Approx.216 pages Approx.216 pages
New Research and Developments of Water-Soluble Vitamins
Inbunden, 2018
2060 kr
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New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the …
Advances in Food and Nutrition Research
Av Fidel Toldra
Inbunden, 2017
2122 kr
Lägg i varukorg
Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. This new release in the series …
Advances in Food and Nutrition Research
Inbunden, 2017
2122 kr
Lägg i varukorg
Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks of Food …
Biological Emerging Risks in Foods
Inbunden, 2018
2060 kr
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Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover …
Advances in Food and Nutrition Research
Av Fidel Toldra
Inbunden, 2018
2122 kr
Lägg i varukorg
Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the …
Advances in Food and Nutrition Research
Inbunden, 2018
2122 kr
Lägg i varukorg
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the …
Advances in Food and Nutrition Research
Av Fidel Toldra
Inbunden, 2019
2273 kr
Lägg i varukorg
Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the …
Food Applications of Nanotechnology
Av Lim,Loong-Ta, Loong-Tak Lim m. fl.
Inbunden, 2019
2337 kr
Lägg i varukorg
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and …
Functional Food Ingredients from Plants
Av Ferreira,Isabel C.F.R, Isabel C. F. R. Ferreira m. fl.
Inbunden, 2019
2060 kr
Lägg i varukorg
Functional Food Ingredients from Plants, Volume 90 , the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce …
Advances in Food and Nutrition Research
Av Fidel Toldra
Inbunden, 2019
2407 kr
Lägg i varukorg
Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the latest advances on the …
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Av Lorenzo,Jose M, Jose M. Lorenzo m. fl.
Inbunden, 2020
2207 kr
Lägg i varukorg
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify …
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Av Elane Schwinden Prudencio, Erick Almeida Esmerino
Inbunden, 2020
2207 kr
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The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of …
Advances in Food and Nutrition Research
Av Fidel Toldra
Inbunden, 2020
2207 kr
Lägg i varukorg
Approx.322 pages Approx.322 pages
The Latest Research and Development of Minerals in Human Nutrition
Inbunden, 2021
2337 kr
Lägg i varukorg
The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Provides the authority and …
Advances in Food and Nutrition Research
Av Fidel Toldra
Inbunden, 2020
2207 kr
Lägg i varukorg
Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the …
