Erick Almeida Esmerino – författare
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9 produkter
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Av Elane Schwinden Prudencio, Erick Almeida Esmerino
Inbunden, 2020
2207 kr
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The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of …
Sensory Analysis in the Development and Consumer Perception of Dairy Products
Av Adriano Gomes da Cruz, Erick Almeida Esmerino m. fl.
Häftad, 2026
1689 kr
Kommande
Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and discuss the methodologies that can be used in the development of dairy products and the evaluation of consumer perception of novel dairy foods. Divided into four sections, the book presents the …
Probiotic Foods and Beverages
Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva m. fl.
Inbunden, 2023
2512 kr
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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Probiotic Foods and Beverages
Technologies and Protocols
Av Silvani Verruck, Erick Almeida Esmerino m. fl.
E-bok, 2023
2437 kr
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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Probiotic Foods and Beverages
Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva m. fl.
Häftad, 2024
1858 kr
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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Dairy Foods Processing
Av Adriano Gomes da Cruz, Tatiana Colombo Pimentel m. fl.
Inbunden, 2024
3274 kr
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This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Dairy Foods Processing
Av Silvani Verruck, Erick Almeida Esmerino m. fl.
E-bok, 2024
2437 kr
Lägg i varukorg
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Dairy Foods Processing
Av Adriano Gomes da Cruz, Tatiana Colombo Pimentel m. fl.
Häftad, 2025
1858 kr
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This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Classic and Novel Sensory Analysis
Av Adriano Gomes da Cruz, Erick Almeida Esmerino m. fl.
Inbunden, 2026
2185 kr
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This volume addresses the latest state-of-the-art protocols relevant to classic and novel sensory analysis methods. Chapters guide readers through diverse methods on contemporary sensory science, spanning classical descriptive analysis as well as dynamic, projective, emotional, and …
