Silvani Verruck – författare
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9 produkter
Probiotic Foods and Beverages
Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva m. fl.
Inbunden, 2023
2512 kr
Lägg i varukorg
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Probiotic Foods and Beverages
Technologies and Protocols
Av Silvani Verruck, Erick Almeida Esmerino m. fl.
E-bok, 2023
2437 kr
Lägg i varukorg
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Probiotic Foods and Beverages
Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva m. fl.
Häftad, 2024
1858 kr
Lägg i varukorg
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Functional Meat Products
Av Silvani Verruck, Eliane Teixeira Marsico
Inbunden, 2023
1967 kr
Lägg i varukorg
This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and …
Functional Meat Products
Av Eliane Teixeira Marsico, Silvani Verruck
E-bok, 2023
1793 kr
Lägg i varukorg
This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and …
Functional Meat Products
Av Silvani Verruck, Eliane Teixeira Marsico
Häftad, 2024
1423 kr
Lägg i varukorg
This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and …
Dairy Foods Processing
Av Adriano Gomes da Cruz, Tatiana Colombo Pimentel m. fl.
Inbunden, 2024
3274 kr
Lägg i varukorg
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Dairy Foods Processing
Av Silvani Verruck, Erick Almeida Esmerino m. fl.
E-bok, 2024
2437 kr
Lägg i varukorg
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Dairy Foods Processing
Av Adriano Gomes da Cruz, Tatiana Colombo Pimentel m. fl.
Häftad, 2025
1853 kr
Lägg i varukorg
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
