Tatiana Colombo Pimentel – författare
Visar alla böcker från författaren Tatiana Colombo Pimentel. Handla med fri frakt och snabb leverans.
11 produkter
Sensory Analysis in the Development and Consumer Perception of Dairy Products
Av Adriano Gomes da Cruz, Erick Almeida Esmerino m. fl.
Häftad, 2026
1689 kr
Kommande
Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and discuss the methodologies that can be used in the development of dairy products and the evaluation of consumer perception of novel dairy foods. Divided into four sections, the book presents the …
Probiotic Foods and Beverages
Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva m. fl.
Inbunden, 2023
2512 kr
Lägg i varukorg
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Probiotic Foods and Beverages
Technologies and Protocols
Av Silvani Verruck, Erick Almeida Esmerino m. fl.
E-bok, 2023
2437 kr
Lägg i varukorg
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Probiotic Foods and Beverages
Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva m. fl.
Häftad, 2024
1858 kr
Lägg i varukorg
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Dairy Foods Processing
Av Adriano Gomes da Cruz, Tatiana Colombo Pimentel m. fl.
Inbunden, 2024
3274 kr
Lägg i varukorg
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Dairy Foods Processing
Av Silvani Verruck, Erick Almeida Esmerino m. fl.
E-bok, 2024
2437 kr
Lägg i varukorg
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Dairy Foods Processing
Av Adriano Gomes da Cruz, Tatiana Colombo Pimentel m. fl.
Häftad, 2025
1858 kr
Lägg i varukorg
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Bioaccessibility of Compounds in Foods and Byproducts
Av Marciane Magnani, Tatiana Colombo Pimentel
Inbunden, 2025
2622 kr
Lägg i varukorg
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and …
Bioaccessibility of Compounds in Foods and Byproducts
Av Tatiana Colombo Pimentel, Marciane Magnani
E-bok, 2025
2517 kr
Lägg i varukorg
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and …
Classic and Novel Sensory Analysis
Av Adriano Gomes da Cruz, Erick Almeida Esmerino m. fl.
Inbunden, 2026
2185 kr
Lägg i varukorg
This volume addresses the latest state-of-the-art protocols relevant to classic and novel sensory analysis methods. Chapters guide readers through diverse methods on contemporary sensory science, spanning classical descriptive analysis as well as dynamic, projective, emotional, and …
Dairy Products and Health
E-bok, 2023
2551 kr
Lägg i varukorg
Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts. …
