Marciane Magnani – författare

Visar alla böcker från författaren Marciane Magnani. Handla med fri frakt och snabb leverans.

7 produkter

1. 

   Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

   Av Marciane Magnani

   Inbunden, 2021

   2185 kr

   Lägg i varukorg

   This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, …

2. 

   Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

   Av Marciane Magnani

   E-bok, 2021

   1733 kr

   Lägg i varukorg

   This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, …

3. 

   Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

   Av Marciane Magnani

   Häftad, 2022

   1423 kr

   Lägg i varukorg

   This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, …

4. 

   Bioaccessibility of Compounds in Foods and Byproducts

   Av Marciane Magnani, Tatiana Colombo Pimentel

   Inbunden, 2025

   2622 kr

   Lägg i varukorg

   This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and …

5. 

   Bioaccessibility of Compounds in Foods and Byproducts

   Av Tatiana Colombo Pimentel, Marciane Magnani

   E-bok, 2025

   2517 kr

   Lägg i varukorg

   This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and …

6. 

   Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

   Av Marciane Magnani, Geany Targino de Souza Pedrosa

   Inbunden, 2026

   1962 kr

   Lägg i varukorg

   This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters introduce the topic, materials, methods, a step-by-step description, figures, graphs or tables. Tips …

7. 

   Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

   Av Geany Targino de Souza Pedrosa, Marciane Magnani

   E-bok, 2026

   2599 kr

   Lägg i varukorg

   This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters introduce the topic, materials, methods, a step-by-step description, figures, graphs or tables. Tips …