Adriano Gomes da Cruz – författare
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14 produkter
Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
Av Adriano Gomes da Cruz, C. Senaka Ranadheera m. fl.
Häftad, 2021
1791 kr
Lägg i varukorg
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and …
Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
Av Amir M. Mortazavian, Filomena Nazzaro m. fl.
E-bok, 2021
2549 kr
Lägg i varukorg
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and …
Dairy Foods
Processing, Quality, and Analytical Techniques
Av Adriano Gomes Da Cruz, Chaminda Senaka Ranadheera m. fl.
Inbunden, 2021
2022 kr
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Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information …
Sensory Analysis in the Development and Consumer Perception of Dairy Products
Av Adriano Gomes da Cruz, Erick Almeida Esmerino m. fl.
Häftad, 2026
1689 kr
Kommande
Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and discuss the methodologies that can be used in the development of dairy products and the evaluation of consumer perception of novel dairy foods. Divided into four sections, the book presents the …
Evaluating Oral Probiotics and Prebiotics
Av Amir M. Mortazavian, Adriano Gomes da Cruz m. fl.
Häftad, 2026
1746 kr
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Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, …
Evaluating Oral Probiotics and Prebiotics
Av Zahra Yari, Adriano Gomes da Cruz m. fl.
E-bok, 2026
1614 kr
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Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, …
Probiotic Foods and Beverages
Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva m. fl.
Inbunden, 2023
2512 kr
Lägg i varukorg
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Probiotic Foods and Beverages
Technologies and Protocols
Av Silvani Verruck, Erick Almeida Esmerino m. fl.
E-bok, 2023
2437 kr
Lägg i varukorg
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Probiotic Foods and Beverages : Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva
2023
667 kr
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Probiotic Foods and Beverages
Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva m. fl.
Häftad, 2024
1858 kr
Lägg i varukorg
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Dairy Foods Processing
Av Adriano Gomes da Cruz, Tatiana Colombo Pimentel m. fl.
Inbunden, 2024
3274 kr
Lägg i varukorg
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Dairy Foods Processing
Av Silvani Verruck, Erick Almeida Esmerino m. fl.
E-bok, 2024
2437 kr
Lägg i varukorg
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Dairy Foods Processing
Av Adriano Gomes da Cruz, Tatiana Colombo Pimentel m. fl.
Häftad, 2025
1858 kr
Lägg i varukorg
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, …
Classic and Novel Sensory Analysis
Av Adriano Gomes da Cruz, Erick Almeida Esmerino m. fl.
Inbunden, 2026
2185 kr
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This volume addresses the latest state-of-the-art protocols relevant to classic and novel sensory analysis methods. Chapters guide readers through diverse methods on contemporary sensory science, spanning classical descriptive analysis as well as dynamic, projective, emotional, and …
