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1 produkter
Dairy Foods
Processing, Quality, and Analytical Techniques
Av Adriano Gomes Da Cruz, Chaminda Senaka Ranadheera m. fl.
Inbunden, 2021
2022 kr
Lägg i varukorg
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information …
