Filomena Nazzaro – författare
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3 produkter
Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
Av Adriano Gomes da Cruz, C. Senaka Ranadheera m. fl.
Häftad, 2021
1791 kr
Lägg i varukorg
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and …
Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
Av Amir M. Mortazavian, Filomena Nazzaro m. fl.
E-bok, 2021
2549 kr
Lägg i varukorg
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and …
Dairy Foods
Processing, Quality, and Analytical Techniques
Av Adriano Gomes Da Cruz, Chaminda Senaka Ranadheera m. fl.
Inbunden, 2021
2022 kr
Lägg i varukorg
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information …
