Bokus

Amir M. Mortazavian – författare

Visar alla böcker från författaren Amir M. Mortazavian. Handla med fri frakt och snabb leverans.

8 produkter

  1. Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir M. Mortazavian - Probiotics and Prebiotics in Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Probiotics and Prebiotics in Foods

    Challenges, Innovations, and Advances

    Av Adriano Gomes da Cruz, C. Senaka Ranadheera m. fl.

    Häftad, 2021

    1791 kr

    Lägg i varukorg

    Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and …

  2. Amir M. Mortazavian, Filomena Nazzaro, C. Senaka Ranadheera, Adriano Gomes da Cruz - Probiotics and Prebiotics in Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Probiotics and Prebiotics in Foods

    Challenges, Innovations, and Advances

    Av Amir M. Mortazavian, Filomena Nazzaro m. fl.

    E-bok, 2021

    2549 kr

    Lägg i varukorg

    Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and …

  3. Adriano Gomes Da Cruz, Chaminda Senaka Ranadheera, Filomena Nazzaro, Amir M. Mortazavian - Dairy Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Dairy Foods

    Processing, Quality, and Analytical Techniques

    Av Adriano Gomes Da Cruz, Chaminda Senaka Ranadheera m. fl.

    Inbunden, 2021

    2022 kr

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    Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information …

  4. Amir M. Mortazavian, Elham Khanniri - Carryover Toxins in Processed Foods, Häftad. Tillgänglighet: Kommande

    Carryover Toxins in Processed Foods

    Toxicity, Detection and Mitigation

    Av Amir M. Mortazavian, Elham Khanniri

    Häftad, 2027

    2096 kr

    Kommande

    Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation discusses the chemicals that form during various processing methods such as thermal, fermentation, and irradiation and how to mitigate risks to human health. From novel detection methods to innovative processing techniques, …

  5. Amir M. Mortazavian, Adriano Gomes da Cruz, Zahra Yari - Evaluating Oral Probiotics and Prebiotics, Häftad. Tillgänglighet: Lägg i varukorg

    Evaluating Oral Probiotics and Prebiotics

    Av Amir M. Mortazavian, Adriano Gomes da Cruz m. fl.

    Häftad, 2026

    1746 kr

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    Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, …

  6. Zahra Yari, Adriano Gomes da Cruz, Amir M. Mortazavian - Evaluating Oral Probiotics and Prebiotics, E-bok. Tillgänglighet: Lägg i varukorg

    Evaluating Oral Probiotics and Prebiotics

    Av Zahra Yari, Adriano Gomes da Cruz m. fl.

    E-bok, 2026

    1614 kr

    Lägg i varukorg

    Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, …

  7. Amir M. Mortazavian - In Vitro Functionality of Probiotics in Foods, E-bok. Tillgänglighet: Lägg i varukorg

    In Vitro Functionality of Probiotics in Foods

    Av Amir M. Mortazavian

    E-bok, 2021

    3979 kr

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    Probiotics are a group of live microorganisms (bacteria and/or yeasts) that exert beneficial effects on humans and animals, principally by balancing the intestinal flora. Probiotic microorganisms are mostly of human and animal origin and are normal constituents of their gastrointestinal microflora. …

  8. Amir M. Mortazavian - Effects of Healthful Bioactive Compounds on the Gastrointestinal Tract, E-bok. Tillgänglighet: Lägg i varukorg

    Effects of Healthful Bioactive Compounds on the Gastrointestinal Tract

    Av Amir M. Mortazavian

    E-bok, 2022

    3860 kr

    Lägg i varukorg

    Optimal performance of the liver and gastrointestinal tract is vital for general human health. The gastrointestinal system is the main site of nutrient digestion and absorption, and therefore has substantial effects on providing energy and growth for the body. All nutrient and non-nutrient …