Amir M. Mortazavian – författare
Visar alla böcker från författaren Amir M. Mortazavian. Handla med fri frakt och snabb leverans.
8 produkter
Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
Av Adriano Gomes da Cruz, C. Senaka Ranadheera m. fl.
Häftad, 2021
1791 kr
Lägg i varukorg
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and …
Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
Av Amir M. Mortazavian, Filomena Nazzaro m. fl.
E-bok, 2021
2549 kr
Lägg i varukorg
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and …
Dairy Foods
Processing, Quality, and Analytical Techniques
Av Adriano Gomes Da Cruz, Chaminda Senaka Ranadheera m. fl.
Inbunden, 2021
2022 kr
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Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information …
Carryover Toxins in Processed Foods
Toxicity, Detection and Mitigation
Av Amir M. Mortazavian, Elham Khanniri
Häftad, 2027
2096 kr
Kommande
Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation discusses the chemicals that form during various processing methods such as thermal, fermentation, and irradiation and how to mitigate risks to human health. From novel detection methods to innovative processing techniques, …
Evaluating Oral Probiotics and Prebiotics
Av Amir M. Mortazavian, Adriano Gomes da Cruz m. fl.
Häftad, 2026
1746 kr
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Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, …
Evaluating Oral Probiotics and Prebiotics
Av Zahra Yari, Adriano Gomes da Cruz m. fl.
E-bok, 2026
1614 kr
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Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, …
In Vitro Functionality of Probiotics in Foods
E-bok, 2021
3979 kr
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Probiotics are a group of live microorganisms (bacteria and/or yeasts) that exert beneficial effects on humans and animals, principally by balancing the intestinal flora. Probiotic microorganisms are mostly of human and animal origin and are normal constituents of their gastrointestinal microflora. …
Effects of Healthful Bioactive Compounds on the Gastrointestinal Tract
E-bok, 2022
3860 kr
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Optimal performance of the liver and gastrointestinal tract is vital for general human health. The gastrointestinal system is the main site of nutrient digestion and absorption, and therefore has substantial effects on providing energy and growth for the body. All nutrient and non-nutrient …