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1 produkter

1. 

   Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

   Av Elane Schwinden Prudencio, Erick Almeida Esmerino

   Inbunden, 2020

   2207 kr

   Lägg i varukorg

   The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of …