Jeya Henry - Böcker

Del 74 - Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Inbunden, Engelska, 2015

2 017 kr

Skickas inom 7-10 vardagar

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Del 75 - Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

AvJeya Henry

Inbunden, Engelska, 2015

2 017 kr

Skickas inom 7-10 vardagar

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Provides the latest important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Ideal for those studying and researching topics, including glutamate, umami, capsaicin, gotukola, vitamin D, and chia seeds, amongst others The go-to series on the topic of advances in food and nutrition research since 1948

Del 76 - Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

AvJeya Henry

Inbunden, Engelska, 2015

2 017 kr

Skickas inom 7-10 vardagar

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Provides the latest, important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists The go-to series on the topic of advances in food and nutrition research since 1948

Del 77 - Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

AvJeya Henry

Inbunden, Engelska, 2016

2 161 kr

Skickas inom 7-10 vardagar

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Provides the latest, most important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Recognized as the go-to series on the topic of advances in food and nutrition research since 1948

Consuming the Inedible

Neglected Dimensions of Food Choice

AvJeremy M. MacClancy,Jeya Henrym. fl.

Inbunden, Engelska, 2007

1 956 kr

Skickas inom 3-6 vardagar

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.

Consuming the Inedible

Neglected Dimensions of Food Choice

AvJeremy M. MacClancy,Jeya Henrym. fl.

Häftad, Engelska, 2009

566 kr

Skickas inom 3-6 vardagar

"...contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice...Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find their way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University.

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Jeya Henry - Böcker

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Consuming the Inedible

Consuming the Inedible

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