Helen Macbeth – författare
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25 produkter
Health and Ethnicity
Av Helen Macbeth, Prakash Shetty
Häftad, 2000
1128 kr
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It is becoming increasingly apparent that certain diseases occur at higher frequencies in different ethnic groups (e.g. Afro-Carribeans and sickle-cell anaemia). The causes for such differences are only just being investigated and the factors involved are clearly both genetic and non-genetic. The …
Human Population Dynamics
Cross-Disciplinary Perspectives
Av Helen Macbeth, Paul Collinson m. fl.
Häftad, 2002
1139 kr
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In human populations, biological, social, spatial, ecological and economic aspects of existence are inextricably linked, demanding a holistic approach to their study. Many undergraduate and postgraduate courses now emphasise the value of studying human populations using theoretical frameworks and …
Human Population Dynamics
Cross-Disciplinary Perspectives
Av Helen Macbeth, Paul Collinson
Inbunden, 2002
2182 kr
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In human populations, biological, social, spatial, ecological and economic aspects of existence are inextricably linked, demanding a holistic approach to their study. Many undergraduate and postgraduate courses now emphasise the value of studying human populations using theoretical frameworks and …
Liquid Bread
Beer and Brewing in Cross-Cultural Perspective
Av Wulf Schiefenhövel, Helen Macbeth
Inbunden, 2011
1921 kr
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“This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”—ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced …
Liquid Bread
Beer and Brewing in Cross-Cultural Perspective
Av Helen Macbeth, Wulf Schiefenhovel
E-bok, 2011
255 kr
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“This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”— Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced …
Consuming the Inedible
Neglected Dimensions of Food Choice
Av Helen Macbeth, Jeya Henry m. fl.
E-bok, 2007
335 kr
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Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, …
Health and Ethnicity
Av Prakash Shetty, Helen Macbeth
E-bok, 2000
1344 kr
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In modern multicultural societies, the topic of ''health and ethnicity'' has become increasingly recognised as highly relevant. All too frequently, academic coverage of the topic has been scattered in specialist literature of different disciplines; a book bringing these perspectives together has so …
Health and Ethnicity
Av Prakash Shetty, Helen Macbeth
E-bok, 2000
1373 kr
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In modern multicultural societies, the topic of ''health and ethnicity'' has become increasingly recognised as highly relevant. All too frequently, academic coverage of the topic has been scattered in specialist literature of different disciplines; a book bringing these perspectives together has so …
Researching Food Habits
Methods and Problems
Av Helen Macbeth, Jeremy MacClancy
Inbunden, 2004
1921 kr
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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its …
Researching Food Habits
Methods and Problems
Av Helen Macbeth, Jeremy MacClancy
Häftad, 2004
527 kr
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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its …
Food Preferences and Taste
Continuity and Change
Inbunden, 1997
1921 kr
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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic …
Food Preferences and Taste
Continuity and Change
Häftad, 1997
527 kr
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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic …
Liquid Bread
Beer and Brewing in Cross-Cultural Perspective
Av Wulf Schiefenhövel, Helen Macbeth
Häftad, 2013
348 kr
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“This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”—ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced …
Food Preferences and Taste
Continuity and Change
E-bok, 1997
326 kr
Lägg i varukorg
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic …
Food in Zones of Conflict
Cross-Disciplinary Perspectives
Av Paul Collinson, Helen Macbeth
Inbunden, 2014
1861 kr
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The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as …
Food in Zones of Conflict
Cross-Disciplinary Perspectives
Av Helen Macbeth, Paul Collinson
E-bok, 2014
326 kr
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The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as …
Researching Food Habits
Methods and Problems
Av Jeremy MacClancy, Helen Macbeth
E-bok, 2004
326 kr
Lägg i varukorg
The term ''Anthropology of Food'' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its …
Food in Zones of Conflict
Cross-Disciplinary Perspectives
Av Paul Collinson, Helen Macbeth
Häftad, 2017
511 kr
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The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as …
Food and Sustainability in the Twenty-First Century
Cross-Disciplinary Perspectives
Av Paul Collinson, Iain Young m. fl.
Inbunden, 2019
1921 kr
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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. …
Food and Sustainability in the Twenty-First Century
Cross-Disciplinary Perspectives
Av Helen Macbeth, Lucy Antal m. fl.
E-bok, 2019
326 kr
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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. …
Food and Sustainability in the Twenty-First Century
Cross-Disciplinary Perspectives
Av Paul Collinson, Iain Young m. fl.
Häftad, 2023
527 kr
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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. …
Pure Food
Theoretical and Cross-Cultural Perspectives
Av Paul Collinson, Helen Macbeth
Inbunden, 2023
1921 kr
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In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the …
Pure Food
Theoretical and Cross-Cultural Perspectives
Av Paul Collinson, Helen Macbeth
Häftad, 2026
382 kr
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In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the …
Consuming the Inedible
Neglected Dimensions of Food Choice
Av Jeremy M. MacClancy, Jeya Henry m. fl.
Inbunden, 2007
1921 kr
Lägg i varukorg
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, …
Consuming the Inedible
Neglected Dimensions of Food Choice
Av Jeremy M. MacClancy, Jeya Henry m. fl.
Häftad, 2009
527 kr
Lägg i varukorg
"...contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice...Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also …
