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Paul Collinson, Helen Macbeth - Pure Food, Häftad

Häftad, Engelska, 2026

Pure Food

Theoretical and Cross-Cultural Perspectives

Av Paul Collinson, Helen Macbeth

Del i serien Anthropology of Food & Nutrition

392 kr

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Beskrivning
In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.
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Paul Collinson is a Visiting Research Fellow and former Lecturer at Oxford Brookes University. He also works as a Senior Conflict Analyst for the UK Government. His publications include Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Berghahn, 2019) with Iain Young, Lucy Antal and Helen Macbeth.

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“This is a valuable addition to the anthropology of food and interdisciplinary food studies. The volume’s contributors analyze a wealth of interesting phenomena from a variety of theoretical and methodological perspectives.” • Giovanni Orlando, Food sustainability consultant

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