Isabel C. F. R. Ferreira – författare
Visar alla böcker från författaren Isabel C. F. R. Ferreira. Handla med fri frakt och snabb leverans.
9 produkter
Functional Food Ingredients from Plants
Av Ferreira,Isabel C.F.R, Isabel C. F. R. Ferreira m. fl.
Inbunden, 2019
2060 kr
Lägg i varukorg
Functional Food Ingredients from Plants, Volume 90 , the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce …
Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
Av Isabel C. F. R. Ferreira, Patricia Morales m. fl.
Inbunden, 2016
2131 kr
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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in …
Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
Av Lillian Barros, Patricia Morales m. fl.
E-bok, 2016
2493 kr
Lägg i varukorg
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in …
Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
Av Lillian Barros, Patricia Morales m. fl.
E-bok, 2016
2493 kr
Lägg i varukorg
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in …
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Av Isabel C. F. R. Ferreira, Lillian Barros
Häftad
1449 kr
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Food Irradiation Technologies
Concepts, Applications and Outcomes
Av Isabel C F R Ferreira, Amilcar L Antonio m. fl.
Inbunden, 2017
3046 kr
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Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or …
Food Irradiation Technologies
Concepts, Applications and Outcomes
Av Sandra Cabo Verde, Amilcar L Antonio m. fl.
E-bok, 2017
2695 kr
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Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or …
Food Irradiation Technologies
Concepts, Applications and Outcomes
Av Sandra Cabo Verde, Amilcar L Antonio m. fl.
E-bok, 2017
2754 kr
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Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact on thermally sensitive compounds than thermal decontamination technologies such as hot water or …
Natural Additives in Food
Av Lillian Barros, Isabel C F R Ferreira
Inbunden, 2022
766 kr
Lägg i varukorg
