Lillian Barros – författare
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12 produkter
Functional Food Ingredients from Plants
Av Ferreira,Isabel C.F.R, Isabel C. F. R. Ferreira m. fl.
Inbunden, 2019
2060 kr
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Functional Food Ingredients from Plants, Volume 90 , the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce …
Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
Av Isabel C. F. R. Ferreira, Patricia Morales m. fl.
Inbunden, 2016
2131 kr
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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in …
Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
Av Lillian Barros, Patricia Morales m. fl.
E-bok, 2016
2493 kr
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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in …
Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
Av Lillian Barros, Patricia Morales m. fl.
E-bok, 2016
2493 kr
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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in …
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Av Isabel C. F. R. Ferreira, Lillian Barros
Häftad
1449 kr
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Edible Fungi
Chemical Composition, Nutrition and Health Effects
Av Dejan Stojković, Lillian Barros
Inbunden, 2022
2889 kr
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Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives …
Edible Fungi
Chemical Composition, Nutrition and Health Effects
Av Lillian Barros, Dejan Stojkovic
E-bok, 2022
2611 kr
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Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives …
Edible Fungi
Chemical Composition, Nutrition and Health Effects
Av Lillian Barros, Dejan Stojkovic
E-bok, 2022
2669 kr
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Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives …
Natural Secondary Metabolites
From Nature, Through Science, to Industry
Av Márcio Carocho, Sandrina A. Heleno m. fl.
Inbunden, 2023
2512 kr
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This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi and their importance for research and industry. These compounds have been the backbone and inspiration of various industries like the food, …
Natural Secondary Metabolites
From Nature, Through Science, to Industry
Av Lillian Barros, Sandrina A. Heleno m. fl.
E-bok, 2023
3242 kr
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This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi and their importance for research and industry. These compounds have been the backbone and inspiration of various industries like the food, …
Natural Secondary Metabolites
From Nature, Through Science, to Industry
Av Márcio Carocho, Sandrina A. Heleno m. fl.
Häftad, 2024
2512 kr
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This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi and their importance for research and industry. These compounds have been the backbone and inspiration of various industries like the food, …
Natural Additives in Food
Av Lillian Barros, Isabel C F R Ferreira
Inbunden, 2022
766 kr
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