Steve Taylor – författare
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156 kr
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Advances in Food and Nutrition Research
1 973 kr
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Advances in Food and Nutrition Research
1 973 kr
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition researchAdvances in Food and Nutrition Research
1 839 kr
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Advances in Food and Nutrition Research
2 130 kr
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1 257 kr
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Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers.
With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk.
This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.
Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies2 049 kr
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606 kr
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410 kr
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375 kr
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2 394 kr
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244 kr
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127 kr
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358 kr
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734 kr
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253 kr
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518 kr
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325 kr
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281 kr
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154 kr
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Fiddlers Creek
247 kr
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131 kr
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186 kr
Skickas
185 kr
Skickas
189 kr
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199 kr
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206 kr
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155 kr
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