Steve Taylor – författare
174 kr
157 kr
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127 kr
Advances in Food and Nutrition Research
1 990 kr
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Advances in Food and Nutrition Research
1 990 kr
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition researchAdvances in Food and Nutrition Research
1 855 kr
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Advances in Food and Nutrition Research
2 149 kr
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1 269 kr
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Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers.
With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk.
This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.
Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies2 018 kr
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597 kr
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411 kr
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Spiritual Science
Why Science Needs Spirituality to Make Sense of the World (16pt Large Print Edition)
379 kr
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2 358 kr
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244 kr
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128 kr
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352 kr
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723 kr
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Waking From Sleep: Why Awakening Experiences Occur and How to Make Them Permanent
254 kr
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177 kr
Tillfälligt slut
197 kr
Tillfälligt slut
510 kr
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326 kr
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283 kr
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155 kr
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249 kr
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132 kr
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188 kr
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187 kr
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190 kr
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