Loong-Tak Lim – författare
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12 produkter
Food Applications of Nanotechnology
Av Lim,Loong-Ta, Loong-Tak Lim m. fl.
Inbunden, 2019
2337 kr
Lägg i varukorg
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and …
Poly(lactic acid)
Synthesis, Structures, Properties, Processing, and Applications
Av Hideto Tsuji, Susan E. M. Selke m. fl.
E-bok, 2011
2347 kr
Lägg i varukorg
This book describes the synthesis, properties, and processing methods of poly(lactic acid) (PLA), an important family of degradable plastics. As the need for environmentally-friendly packaging materials increases, consumers and companies are in search for new materials that are largely produced …
Poly(lactic acid)
Synthesis, Structures, Properties, Processing, and Applications
Av Hideto Tsuji, Susan E. M. Selke m. fl.
E-bok, 2011
2296 kr
Lägg i varukorg
This book describes the synthesis, properties, and processing methods of poly(lactic acid) (PLA), an important family of degradable plastics. As the need for environmentally-friendly packaging materials increases, consumers and companies are in search for new materials that are largely produced …
Postharvest Biology and Nanotechnology
Av Gopinadhan Paliyath, Jayasankar Subramanian m. fl.
Inbunden, 2019
2322 kr
Lägg i varukorg
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservationRevised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in …
Postharvest Biology and Nanotechnology
Av Autar K. Mattoo, Avtar K. Handa m. fl.
E-bok, 2018
2688 kr
Lägg i varukorg
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in …
Postharvest Biology and Nanotechnology
Av Autar K. Mattoo, Avtar K. Handa m. fl.
E-bok, 2018
2688 kr
Lägg i varukorg
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in …
Poly(lactic acid)
Synthesis, Structures, Properties, Processing, Applications, and End of Life
Av Rafael A. Auras, Rafael A. Auras m. fl.
Inbunden, 2022
2694 kr
Lägg i varukorg
POLY(LACTIC ACID) The second edition of a key reference, fully updated to reflect new research and applications Poly(lactic acid)s – PLAs, biodegradable polymers derived from lactic acid, have become vital components of a sustainable society. Eco-friendly PLA polymers are used in numerous …
Poly(lactic acid)
Synthesis, Structures, Properties, Processing, Applications, and End of Life
Av Hideto Tsuji, Susan E. M. Selke m. fl.
E-bok, 2022
3112 kr
Lägg i varukorg
POLY(LACTIC ACID) The second edition of a key reference, fully updated to reflect new research and applications Poly(lactic acid)s – PLAs, biodegradable polymers derived from lactic acid, have become vital components of a sustainable society. Eco-friendly PLA polymers are used in numerous …
Poly(lactic acid)
Synthesis, Structures, Properties, Processing, Applications, and End of Life
Av Hideto Tsuji, Susan E. M. Selke m. fl.
E-bok, 2022
3112 kr
Lägg i varukorg
POLY(LACTIC ACID) The second edition of a key reference, fully updated to reflect new research and applications Poly(lactic acid)s – PLAs, biodegradable polymers derived from lactic acid, have become vital components of a sustainable society. Eco-friendly PLA polymers are used in numerous …
Plant Protein Foods
Av Annamalai Manickavasagan, Loong-Tak Lim m. fl.
Inbunden, 2022
1917 kr
Lägg i varukorg
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal …
Plant Protein Foods
Av Amanat Ali, Loong-Tak Lim m. fl.
E-bok, 2022
2384 kr
Lägg i varukorg
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal …
Plant Protein Foods
Av Annamalai Manickavasagan, Loong-Tak Lim m. fl.
Häftad, 2023
1917 kr
Lägg i varukorg
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal …
