Annamalai Manickavasagan – författare
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23 produkter
Plant Extracts: Applications in the Food Industry
Av Shabir Ahmad Mir, Annamalai Manickavasagan m. fl.
Häftad, 2021
1521 kr
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Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, …
Plant Extracts: Applications in the Food Industry
Av Manzoor Ahmad Shah, Annamalai Manickavasagan m. fl.
E-bok, 2021
2109 kr
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Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, …
Paraprobiotics, Postbiotics and Psychobiotics in Foods
From Concept to Validated Application
Av Annamalai Manickavasagan, Smriti Chaturvedi
Häftad, 2026
1567 kr
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Commonly used and associated with gut health and nutrition, the rapidly growing field of 'biotics' a collective term for probiotics, prebiotics, synbiotics, parapostbiotcs and more, is constantly being challenged for its validity of health applications and its adaptation into the food industry for …
Paraprobiotics, Postbiotics and Psychobiotics in Foods
From Concept to Validated Application
Av Smriti Chaturvedi, Annamalai Manickavasagan
E-bok, 2026
1923 kr
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Commonly used and associated with gut health and nutrition, the rapidly growing field of 'biotics' a collective term for probiotics, prebiotics, synbiotics, parapostbiotcs and more, is constantly being challenged for its validity of health applications and its adaptation into the food industry for …
Whole Grains
Processing, Product Development, and Nutritional Aspects
Av Shabir Ahmad Mir, Annamalai Manickavasagan m. fl.
Inbunden, 2019
3173 kr
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Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This …
Zinc
Early Development, Applications, and Emerging Trends
Av Ethirajan Sukumar, Krishnamurthy Vinothkumar m. fl.
Inbunden, 2024
2208 kr
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Zinc: Early Development, Applications, and Emerging Trends is a comprehensive book covering various aspects of the metallic element zinc that has a significant role in the growth and survival of humans. The United Nations Organization has aptly declared it as a ‘Life-Saving Material’ since it helps …
Zinc
Early Development, Applications, and Emerging Trends
Av Ethirajan Sukumar, Krishnamurthy Vinothkumar m. fl.
Häftad, 2025
851 kr
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Zinc: Early Development, Applications, and Emerging Trends is a comprehensive book covering various aspects of the metallic element zinc that has a significant role in the growth and survival of humans. The United Nations Organization has aptly declared it as a ‘Life-Saving Material’ since it helps …
Zinc
Early Development, Applications, and Emerging Trends
Av Annamalai Manickavasagan, Krishnamurthy Vinothkumar m. fl.
E-bok, 2024
977 kr
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Zinc: Early Development, Applications, and Emerging Trends is a comprehensive book covering various aspects of the metallic element zinc that has a significant role in the growth and survival of humans. The United Nations Organization has aptly declared it as a ‘Life-Saving Material’ since it helps …
Zinc
Early Development, Applications, and Emerging Trends
Av Annamalai Manickavasagan, Krishnamurthy Vinothkumar m. fl.
E-bok, 2024
977 kr
Lägg i varukorg
Zinc: Early Development, Applications, and Emerging Trends is a comprehensive book covering various aspects of the metallic element zinc that has a significant role in the growth and survival of humans. The United Nations Organization has aptly declared it as a ‘Life-Saving Material’ since it helps …
Whole Grains
Processing, Product Development, and Nutritional Aspects
Av Manzoor Ahmad Shah, Annamalai Manickavasagan m. fl.
E-bok, 2019
2805 kr
Lägg i varukorg
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This …
Whole Grains
Processing, Product Development, and Nutritional Aspects
Av Manzoor Ahmad Shah, Annamalai Manickavasagan m. fl.
E-bok, 2019
2805 kr
Lägg i varukorg
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This …
Leafy Medicinal Herbs
Botany, Chemistry, Postharvest Technology and Uses
Av Dawn C P Ambrose, Annamalai Manickavasagan m. fl.
Inbunden, 2016
1778 kr
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Medicinal herbs are rich in vitamins, minerals and antioxidants, and are able to synthesize secondary metabolites with disease preventive properties. It is due to these qualities that herbs have been used throughout history for flavouring and in food, medicine and perfumery preparations. They are …
Leafy Medicinal Herbs
Botany, Chemistry, Postharvest Technology and Uses
Av Dawn C P Ambrose, Annamalai Manickavasagan m. fl.
E-bok, 2016
1779 kr
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This book is a compilation of 23 globally relevant leafy medicinal plants, discussed as individual chapters. The first section deals with a general overview and importance of leafy medicinal plants. The second covers 23 leafy medicinal plants as individual chapters. Each crop is discussed under the …
Leafy Medicinal Herbs
Botany, Chemistry, Postharvest Technology and Uses
Av Dawn C P Ambrose, Annamalai Manickavasagan m. fl.
E-bok, 2016
1832 kr
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Medicinal herbs are rich in vitamins, minerals and antioxidants, and are able to synthesize secondary metabolites with disease preventive properties. It is due to these qualities that herbs have been used throughout history for flavouring and in food, medicine and perfumery preparations. They are …
Plant Protein Foods
Av Annamalai Manickavasagan, Loong-Tak Lim m. fl.
Inbunden, 2022
1917 kr
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Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal …
Plant Protein Foods
Av Amanat Ali, Loong-Tak Lim m. fl.
E-bok, 2022
2384 kr
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Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal …
Plant Protein Foods
Av Annamalai Manickavasagan, Loong-Tak Lim m. fl.
Häftad, 2023
1917 kr
Lägg i varukorg
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal …
Brown Rice
Av Annamalai Manickavasagan, Chandini Santhakumar m. fl.
Inbunden, 2017
1098 kr
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This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of …
Brown Rice
Av N. Venkatachalapathy, Chandini Santhakumar m. fl.
E-bok, 2017
1502 kr
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This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of …
Brown Rice
Av Annamalai Manickavasagan, Chandini Santhakumar m. fl.
Häftad, 2018
1098 kr
Lägg i varukorg
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of …
Imaging with Electromagnetic Spectrum
Applications in Food and Agriculture
Av Annamalai Manickavasagan, Hemantha Jayasuriya
Inbunden, 2014
1098 kr
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This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio …
Imaging with Electromagnetic Spectrum
Applications in Food and Agriculture
Av Hemantha Jayasuriya, Annamalai Manickavasagan
E-bok, 2014
1459 kr
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This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio …
Imaging with Electromagnetic Spectrum
Applications in Food and Agriculture
Av Annamalai Manickavasagan, Hemantha Jayasuriya
Häftad, 2016
1098 kr
Lägg i varukorg
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio …
