N. Venkatachalapathy – författare
Visar alla böcker från författaren N. Venkatachalapathy. Handla med fri frakt och snabb leverans.
5 produkter
Unit Operations in Food Grain Processing
Av C.K. Sunil, K.A. Athmaselvi m. fl.
Häftad, 2024
2124 kr
Lägg i varukorg
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering …
Unit Operations in Food Grain Processing
Av V.M. Balasubramaniam, C. Anandharamakrishnan m. fl.
E-bok, 2024
3025 kr
Lägg i varukorg
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering …
Brown Rice
Av Annamalai Manickavasagan, Chandini Santhakumar m. fl.
Inbunden, 2017
1098 kr
Lägg i varukorg
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of …
Brown Rice
Av N. Venkatachalapathy, Chandini Santhakumar m. fl.
E-bok, 2017
1502 kr
Lägg i varukorg
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of …
Brown Rice
Av Annamalai Manickavasagan, Chandini Santhakumar m. fl.
Häftad, 2018
1098 kr
Lägg i varukorg
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of …
