Ashish Rawson – författare
Visar alla böcker från författaren Ashish Rawson. Handla med fri frakt och snabb leverans.
5 produkter
Emerging Non-destructive Technologies for Food Quality Analysis
Av C. K. Sunil, Ashish Rawson m. fl.
Inbunden, 2025
1970 kr
Lägg i varukorg
Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides …
Emerging Non-destructive Technologies for Food Quality Analysis
Av S. Shanmugasundaram, D. V. Chidanand m. fl.
E-bok, 2025
2599 kr
Lägg i varukorg
Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides …
Handbook of Millets - Processing, Quality, and Nutrition Status
Av C. Anandharamakrishnan, Ashish Rawson m. fl.
Inbunden, 2022
1970 kr
Lägg i varukorg
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet …
Handbook of Millets - Processing, Quality, and Nutrition Status
Av C. K. Sunil, Ashish Rawson m. fl.
E-bok, 2022
2677 kr
Lägg i varukorg
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet …
Handbook of Millets - Processing, Quality, and Nutrition Status
Av C. Anandharamakrishnan, Ashish Rawson m. fl.
Häftad, 2023
1970 kr
Lägg i varukorg
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet …
