Manzoor Ahmad Shah – författare
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26 produkter
Plant Extracts: Applications in the Food Industry
Av Shabir Ahmad Mir, Annamalai Manickavasagan m. fl.
Häftad, 2021
1521 kr
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Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, …
Plant Extracts: Applications in the Food Industry
Av Manzoor Ahmad Shah, Annamalai Manickavasagan m. fl.
E-bok, 2021
2109 kr
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Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, …
Natural Preservatives for Food
Av Manzoor Ahmad Shah, Shabir Ahmad Mir
Häftad, 2024
1560 kr
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Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, …
Natural Preservatives for Food
Av Shabir Ahmad Mir, Manzoor Ahmad Shah
E-bok, 2024
1972 kr
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Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book''s chapters deal with different sources of natural preservatives such as plant, microbial and animal based, …
Shelf Life and Food Safety
Av Basharat Nabi Dar, Manzoor Ahmad Shah m. fl.
Inbunden, 2022
3082 kr
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The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life …
Shelf Life and Food Safety
Av Basharat Nabi Dar, Manzoor Ahmad Shah m. fl.
Häftad, 2024
1207 kr
Lägg i varukorg
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life …
Whole Grains
Processing, Product Development, and Nutritional Aspects
Av Shabir Ahmad Mir, Annamalai Manickavasagan m. fl.
Inbunden, 2019
3173 kr
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Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This …
Shelf Life and Food Safety
Av Shabir Ahmad Mir, Manzoor Ahmad Shah m. fl.
E-bok, 2022
1420 kr
Lägg i varukorg
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life …
Shelf Life and Food Safety
Av Shabir Ahmad Mir, Manzoor Ahmad Shah m. fl.
E-bok, 2022
1420 kr
Lägg i varukorg
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life …
Whole Grains
Processing, Product Development, and Nutritional Aspects
Av Manzoor Ahmad Shah, Annamalai Manickavasagan m. fl.
E-bok, 2019
2805 kr
Lägg i varukorg
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This …
Whole Grains
Processing, Product Development, and Nutritional Aspects
Av Manzoor Ahmad Shah, Annamalai Manickavasagan m. fl.
E-bok, 2019
2805 kr
Lägg i varukorg
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This …
Postharvest Biology and Technology of Temperate Fruits
Av Shabir Ahmad Mir, Manzoor Ahmad Shah m. fl.
Häftad, 2019
1752 kr
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This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, …
Gluten-free Bread Technology
Av Shabir Ahmad Mir, Manzoor Ahmad Shah m. fl.
Inbunden, 2021
2188 kr
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Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of …
Gluten-free Bread Technology
Av Afshan Mumtaz Hamdani, Manzoor Ahmad Shah m. fl.
E-bok, 2021
1785 kr
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Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of …
Gluten-free Bread Technology
Av Shabir Ahmad Mir, Manzoor Ahmad Shah m. fl.
Häftad, 2022
1316 kr
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Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of …
Cereal-Based Food Products
Av Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj m. fl.
Inbunden, 2023
2188 kr
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Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The …
Cereal-Based Food Products
Av Shabir Ahmad Mir, Kappat Valiyapeediyekkal Sunooj m. fl.
E-bok, 2023
2833 kr
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Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The …
Cereal-Based Food Products
Av Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj m. fl.
Häftad, 2024
2188 kr
Lägg i varukorg
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The …
Postharvest Biology and Technology of Temperate Fruits
Av Shabir Ahmad Mir, Manzoor Ahmad Shah m. fl.
Inbunden, 2018
1752 kr
Lägg i varukorg
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, …
Postharvest Biology and Technology of Temperate Fruits
Av Mohammad Maqbool Mir, Manzoor Ahmad Shah m. fl.
E-bok, 2018
2274 kr
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This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, …
Mycorrhizas: Novel Dimensions in the Changing World
Inbunden, 2014
1098 kr
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The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the context of global change. In a fast changing world wherein anthropogenic climate change, biological invasions, deforestation, desertification, and …
Mycorrhizas: Novel Dimensions in the Changing World
E-bok, 2014
1427 kr
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The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the context of global change. In a fast changing world wherein anthropogenic climate change, biological invasions, deforestation, desertification, and …
Mycorrhizas: Novel Dimensions in the Changing World
Häftad, 2016
1098 kr
Lägg i varukorg
The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the context of global change. In a fast changing world wherein anthropogenic climate change, biological invasions, deforestation, desertification, and …
Microbial Decontamination of Food
Av Manzoor Ahmad Shah, Shabir Ahmad Mir
Inbunden, 2022
1643 kr
Lägg i varukorg
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent …
Microbial Decontamination of Food
Av Shabir Ahmad Mir, Manzoor Ahmad Shah
E-bok, 2022
2111 kr
Lägg i varukorg
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent …
Microbial Decontamination of Food
Av Manzoor Ahmad Shah, Shabir Ahmad Mir
Häftad, 2023
1643 kr
Lägg i varukorg
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent …
