Microbial Decontamination of Food

Inbunden, Engelska, 2022

1 602 kr

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Beskrivning

Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.

Produktinformation

Utgivningsdatum:2022-09-29
Mått:155 x 235 x 23 mm
Vikt:718 g
Format:Inbunden
Språk:Engelska
Antal sidor:316
Förlag:Springer Verlag, Singapore
ISBN:9789811951138

Utforska kategorier

Biologi inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Manzoor Ahmad ShahGovernment College for WomenJammu & Kashmir, IndiaShabir Ahmad MirGovernment College for WomenJammu & Kashmir, India

Innehållsförteckning

Techniques for detection of microbial contamination.- Decontamination of fruits.- Decontamination of vegetables.- Decontamination of ready to eat vegetable salads.- Decontamination of sprouts.- Decontamination of microgreens.- Decontamination of Cereal and Cereal.- Decontamination of Nuts.- Decontamination of spices.- Decontamination of meat and meat products.- Decontamination of poultry and poultry products.- Decontamination of fish and fish products.- Decontamination of milk and milk products.- Decontamination of fruit beverages.- Decontamination of food powders.