Bokus

Shabir Ahmad Mir

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  1. Shelf Life and Food Safety

    Shelf Life and Food Safety

    2022

  2. Handbook of Fruit Wastes and By-Products

    Handbook of Fruit Wastes and By-Products

    2022

  3. Emerging Technologies for Shelf-Life Enhancement of Fruits

    Emerging Technologies for Shelf-Life Enhancement of Fruits

    2020

  4. Sustainable Postharvest Technologies for Fruits and Vegetables

    Sustainable Postharvest Technologies for Fruits and Vegetables

    2024

  5. Handbook of Vegetable Processing Waste

    Handbook of Vegetable Processing Waste

    2025

  6. Plant Extracts: Applications in the Food Industry

    Plant Extracts: Applications in the Food Industry

    2021

  7. Natural Preservatives for Food

    Natural Preservatives for Food

    2024

  8. Whole Grains

    Whole Grains

    2019

  9. Minor Fruits

    Minor Fruits

    2025

  10. Gluten-free Bread Technology

    Gluten-free Bread Technology

    2021

  11. Cereal-Based Food Products

    Cereal-Based Food Products

    2023

  12. Postharvest Biology and Technology of Temperate Fruits

    Postharvest Biology and Technology of Temperate Fruits

    2019

  13. Beta-Glucan: Sources, Properties and Applications

    Beta-Glucan: Sources, Properties and Applications

    2025

  14. Production Technology of Stone Fruits

    Production Technology of Stone Fruits

    2021

  15. Microbial Decontamination of Food

    Microbial Decontamination of Food

    2022

  16. Last Knot

    Last Knot

    2025

  17. Plague Upon Us

    Plague Upon Us

    2020

  18. Temperate Nuts

    Temperate Nuts

    2023