Shabir Ahmad Mir – författare
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54 produkter
Plant Extracts: Applications in the Food Industry
Av Shabir Ahmad Mir, Annamalai Manickavasagan m. fl.
Häftad, 2021
1521 kr
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Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, …
Plant Extracts: Applications in the Food Industry
Av Manzoor Ahmad Shah, Annamalai Manickavasagan m. fl.
E-bok, 2021
2109 kr
Lägg i varukorg
Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, …
Natural Preservatives for Food
Av Manzoor Ahmad Shah, Shabir Ahmad Mir
Häftad, 2024
1560 kr
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Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, …
Natural Preservatives for Food
Av Shabir Ahmad Mir, Manzoor Ahmad Shah
E-bok, 2024
1972 kr
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Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book''s chapters deal with different sources of natural preservatives such as plant, microbial and animal based, …
Shelf Life and Food Safety
Av Basharat Nabi Dar, Manzoor Ahmad Shah m. fl.
Inbunden, 2022
3082 kr
Lägg i varukorg
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life …
Shelf Life and Food Safety
Av Basharat Nabi Dar, Manzoor Ahmad Shah m. fl.
Häftad, 2024
1207 kr
Lägg i varukorg
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life …
Handbook of Fruit Wastes and By-Products
Chemistry, Processing Technology, and Utilization
Av Khalid Muzaffar, Sajad Ahmad Sofi m. fl.
Inbunden, 2022
2525 kr
Lägg i varukorg
Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world …
Handbook of Fruit Wastes and By-Products
Chemistry, Processing Technology, and Utilization
Av Khalid Muzaffar, Sajad Ahmad Sofi m. fl.
Häftad, 2025
929 kr
Lägg i varukorg
Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world …
Emerging Technologies for Shelf-Life Enhancement of Fruits
Av Shabir Ahmad Mir, Basharat Nabi Dar
E-bok, 2020
2407 kr
Lägg i varukorg
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to …
Emerging Technologies for Shelf-Life Enhancement of Fruits
Av Shabir Ahmad Mir, Basharat Nabi Dar
E-bok, 2020
2407 kr
Lägg i varukorg
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to …
Whole Grains
Processing, Product Development, and Nutritional Aspects
Av Shabir Ahmad Mir, Annamalai Manickavasagan m. fl.
Inbunden, 2019
3173 kr
Lägg i varukorg
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This …
Shelf Life and Food Safety
Av Shabir Ahmad Mir, Manzoor Ahmad Shah m. fl.
E-bok, 2022
1420 kr
Lägg i varukorg
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life …
Shelf Life and Food Safety
Av Shabir Ahmad Mir, Manzoor Ahmad Shah m. fl.
E-bok, 2022
1420 kr
Lägg i varukorg
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life …
Handbook of Fruit Wastes and By-Products
Chemistry, Processing Technology, and Utilization
Av Shabir Ahmad Mir, Sajad Ahmad Sofi m. fl.
E-bok, 2022
1091 kr
Lägg i varukorg
Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world …
Handbook of Fruit Wastes and By-Products
Chemistry, Processing Technology, and Utilization
Av Shabir Ahmad Mir, Sajad Ahmad Sofi m. fl.
E-bok, 2022
1091 kr
Lägg i varukorg
Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world …
Handbook of Vegetable Processing Waste
Chemistry, Processing Technology, and Utilization
Av Khalid Muzaffar, Sajad Ahmad Sofi m. fl.
Inbunden, 2025
2759 kr
Lägg i varukorg
Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing …
Handbook of Vegetable Processing Waste
Chemistry, Processing Technology, and Utilization
Av Khalid Muzaffar, Sajad Ahmad Sofi m. fl.
Häftad, 2026
959 kr
Lägg i varukorg
Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing …
Sustainable Postharvest Technologies for Fruits and Vegetables
Av Sajid Ali, Shabir Ahmad Mir m. fl.
Inbunden, 2024
3448 kr
Lägg i varukorg
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients …
Sustainable Postharvest Technologies for Fruits and Vegetables
Av Sajid Ali, Shabir Ahmad Mir m. fl.
Häftad, 2026
1207 kr
Lägg i varukorg
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients …
Sustainable Postharvest Technologies for Fruits and Vegetables
Av Shaghef Ejaz, B.N. Dar m. fl.
E-bok, 2024
3896 kr
Lägg i varukorg
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients …
Sustainable Postharvest Technologies for Fruits and Vegetables
Av Shaghef Ejaz, B.N. Dar m. fl.
E-bok, 2024
3896 kr
Lägg i varukorg
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients …
Minor Fruits
Nutritional Composition, Bioactive Potential, and Their Food Applications
Av Shabir Ahmad Mir, Basharat Nabi Dar m. fl.
E-bok, 2025
2944 kr
Lägg i varukorg
Minor fruits are often recognized as "poor man’s crops" and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases. This book, Minor Fruits: Nutritional Composition, …
Minor Fruits
Nutritional Composition, Bioactive Potential, and Their Food Applications
Av Shabir Ahmad Mir, Basharat Nabi Dar m. fl.
E-bok, 2025
2858 kr
Lägg i varukorg
Minor fruits are often recognized as "poor man’s crops" and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases. This book, Minor Fruits: Nutritional Composition, …
Handbook of Vegetable Processing Waste
Chemistry, Processing Technology, and Utilization
Av Shabir Ahmad Mir, Sajad Ahmad Sofi m. fl.
E-bok, 2025
3083 kr
Lägg i varukorg
Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing …
Handbook of Vegetable Processing Waste
Chemistry, Processing Technology, and Utilization
Av Shabir Ahmad Mir, Sajad Ahmad Sofi m. fl.
E-bok, 2025
3151 kr
Lägg i varukorg
Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing …
Whole Grains
Processing, Product Development, and Nutritional Aspects
Av Manzoor Ahmad Shah, Annamalai Manickavasagan m. fl.
E-bok, 2019
2805 kr
Lägg i varukorg
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This …
Whole Grains
Processing, Product Development, and Nutritional Aspects
Av Manzoor Ahmad Shah, Annamalai Manickavasagan m. fl.
E-bok, 2019
2805 kr
Lägg i varukorg
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This …
Emerging Technologies for Shelf-Life Enhancement of Fruits
Av Basharat Nabi Dar, Shabir Ahmad Mir
Inbunden, 2020
2042 kr
Lägg i varukorg
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to …
Emerging Technologies for Shelf-Life Enhancement of Fruits
Av Basharat Nabi Dar, Shabir Ahmad Mir
Häftad, 2021
1222 kr
Lägg i varukorg
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to …
Minor Fruits
Nutritional Composition, Bioactive Potential, and Their Food Applications
Av Sajad Ahmad Sofi, Khalid Muzaffar m. fl.
Inbunden, 2025
2496 kr
Lägg i varukorg
Minor fruits are often recognized as "poor man’s crops" and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases. This book, Minor Fruits: Nutritional Composition, …
