B.N Dar – författare
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6 produkter
Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
Av Arashdeep Singh, Savita Sharma m. fl.
Häftad, 2024
1483 kr
Lägg i varukorg
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments. Divided into 13 chapters, the book covers the …
Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
Av Fatma Boukid, B.N Dar m. fl.
E-bok, 2024
2109 kr
Lägg i varukorg
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments.Divided in 13 chapters, the book covers the breeding …
Sustainable Postharvest Technologies for Fruits and Vegetables
Av Sajid Ali, Shabir Ahmad Mir m. fl.
Inbunden, 2024
3448 kr
Lägg i varukorg
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients …
Sustainable Postharvest Technologies for Fruits and Vegetables
Av Sajid Ali, Shabir Ahmad Mir m. fl.
Häftad, 2026
1207 kr
Lägg i varukorg
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients …
Sustainable Postharvest Technologies for Fruits and Vegetables
Av Shaghef Ejaz, B.N. Dar m. fl.
E-bok, 2024
3896 kr
Lägg i varukorg
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients …
Sustainable Postharvest Technologies for Fruits and Vegetables
Av Shaghef Ejaz, B.N. Dar m. fl.
E-bok, 2024
3896 kr
Lägg i varukorg
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients …
