Savita Sharma – författare
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29 produkter
Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
Av Arashdeep Singh, Savita Sharma m. fl.
Häftad, 2024
1483 kr
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Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments. Divided into 13 chapters, the book covers the …
Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
Av Fatma Boukid, B.N Dar m. fl.
E-bok, 2024
2109 kr
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Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments.Divided in 13 chapters, the book covers the breeding …
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Av Savita Sharma, Basharat Nabi Dar m. fl.
E-bok, 2023
1220 kr
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Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them …
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Av Savita Sharma, Basharat Nabi Dar m. fl.
E-bok, 2023
1220 kr
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Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them …
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
Av Savita Sharma, Vikas Nanda m. fl.
E-bok, 2023
1247 kr
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The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated …
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
Av Savita Sharma, Vikas Nanda m. fl.
E-bok, 2023
1247 kr
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The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated …
Emerging Techniques for Food Processing and Preservation
Av Savita Sharma, B. N. Dar m. fl.
E-bok, 2023
1247 kr
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The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the …
Emerging Techniques for Food Processing and Preservation
Av Savita Sharma, B. N. Dar m. fl.
E-bok, 2023
1247 kr
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The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the …
Emerging Techniques for Food Processing and Preservation
Av Swati Kapoor, Gurkirat Kaur m. fl.
Inbunden, 2023
3082 kr
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The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the …
Emerging Techniques for Food Processing and Preservation
Av Swati Kapoor, Gurkirat Kaur m. fl.
Häftad, 2025
1061 kr
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The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the …
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Av Rajan Sharma, Basharat Nabi Dar m. fl.
Inbunden, 2023
2759 kr
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Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them …
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
Av Rajan Sharma, Vikas Nanda m. fl.
Inbunden, 2023
3082 kr
Lägg i varukorg
The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated …
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Av Rajan Sharma, Basharat Nabi Dar m. fl.
Häftad, 2025
1061 kr
Lägg i varukorg
Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them …
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
Av Rajan Sharma, Vikas Nanda m. fl.
Häftad, 2025
1061 kr
Lägg i varukorg
The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated …
Advanced Polymers
Synthesis, Processing, and Future Trends
Häftad, 2026
815 kr
Kommande
This book provides a comprehensive and structured overview of polymer science and engineering, catering to students, researchers, and industry professionals seeking to understand the fundamentals as well as the latest advancements in the field. Organized into five well- defined sections, it …
Advanced Polymers
Synthesis, Processing, and Future Trends
Inbunden, 2026
3038 kr
Kommande
This book provides a comprehensive and structured overview of polymer science and engineering, catering to students, researchers, and industry professionals seeking to understand the fundamentals as well as the latest advancements in the field. Organized into five well- defined sections, it …
Technology and Social Transformations in Hospitality, Tourism and Gastronomy
South Asia Perspectives
Av Savita Sharma, Shivam Bhartiya
Inbunden, 2023
1472 kr
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This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the …
Technology and Social Transformations in Hospitality, Tourism and Gastronomy
South Asia Perspectives
Av Savita Sharma, Shivam Bhartiya
E-bok, 2023
1570 kr
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This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the …
Technology and Social Transformations in Hospitality, Tourism and Gastronomy
South Asia Perspectives
Av Savita Sharma, Shivam Bhartiya
E-bok, 2023
1570 kr
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This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the …
Advances in Pasta Technology
Av Savita Sharma, Rajan Sharma m. fl.
Inbunden, 2025
2395 kr
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Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers …
Advances in Pasta Technology
Av Hanuman Bobade, Antima Gupta m. fl.
E-bok, 2025
3251 kr
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Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers …
Advances in Pasta Technology
Av Savita Sharma, Rajan Sharma m. fl.
Häftad, 2026
2406 kr
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Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers …
Properties and Applications of Advanced Materials
Av Savita Sharma, V. Bhasker Raj
Inbunden, 2026
1612 kr
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Master the physics behind the materials that drive modern technology Properties and Applications of Advanced Materials, by Savita Sharma and V. Bhasker Raj, delivers comprehensive coverage of advanced materials physics, combining foundational theory with cutting-edge applications. The book …
Properties and Applications of Advanced Materials
Av V. Bhasker Raj, Savita Sharma
E-bok, 2025
1825 kr
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Master the physics behind the materials that drive modern technology Properties and Applications of Advanced Materials, by Savita Sharma and V. Bhasker Raj, delivers comprehensive coverage of advanced materials physics, combining foundational theory with cutting-edge applications. The book …
Properties and Applications of Advanced Materials
Av V. Bhasker Raj, Savita Sharma
E-bok, 2025
1825 kr
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Master the physics behind the materials that drive modern technology Properties and Applications of Advanced Materials, by Savita Sharma and V. Bhasker Raj, delivers comprehensive coverage of advanced materials physics, combining foundational theory with cutting-edge applications. The book …
Novel Food Processing Technologies
Av Vikas Nanda & Savita Sharma, Vikas Nanda m. fl.
Häftad, 2017
1667 kr
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The present text is written in an informal tone, and it is suggested to rephrase it in a formal tone. The text mentions a book that is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent …
Facets of Indian Poverty
E-bok, 2002
803 kr
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This book is the result of detailed research on the theoretical and empirical aspects of the various facets of poverty in India. It contains certain hitherto unexplored areas in the measurement of poverty and presents solid facts about poverty and deprivation, which can add real substance to the …
Novel Food Processing Technologies
Av Vikas Nanda & Savita Sharma, Vikas Nanda m. fl.
Inbunden, 2017
3313 kr
Tillfälligt slut
This book is expected to cover cutting-edge technologies, such as non-thermal processing, nanotechnology, non-invasive food analysis, innovative extraction methods, and recent advancements in food packaging.This book will be an invaluable resource for anyone working in the field of food processing, …
