Hanuman Bobade – författare
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3 produkter
Advances in Pasta Technology
Av Savita Sharma, Rajan Sharma m. fl.
Inbunden, 2025
2395 kr
Lägg i varukorg
Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers …
Advances in Pasta Technology
Av Hanuman Bobade, Antima Gupta m. fl.
E-bok, 2025
3251 kr
Lägg i varukorg
Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers …
Advances in Pasta Technology
Av Savita Sharma, Rajan Sharma m. fl.
Häftad, 2026
2406 kr
Lägg i varukorg
Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers …
