Rajan Sharma – författare
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34 produkter
Enzymes Beyond Traditional Applications in Dairy Science and Technology
E-bok, 2023
2842 kr
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A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications …
Enzymes Beyond Traditional Applications in Dairy Science and Technology
Häftad, 2023
1996 kr
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A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications …
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Av Savita Sharma, Basharat Nabi Dar m. fl.
E-bok, 2023
1220 kr
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Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them …
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Av Savita Sharma, Basharat Nabi Dar m. fl.
E-bok, 2023
1220 kr
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Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them …
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
Av Savita Sharma, Vikas Nanda m. fl.
E-bok, 2023
1247 kr
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The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated …
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
Av Savita Sharma, Vikas Nanda m. fl.
E-bok, 2023
1247 kr
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The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated …
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Av Rajan Sharma, Basharat Nabi Dar m. fl.
Inbunden, 2023
2759 kr
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Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them …
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
Av Rajan Sharma, Vikas Nanda m. fl.
Inbunden, 2023
3082 kr
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The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated …
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Av Rajan Sharma, Basharat Nabi Dar m. fl.
Häftad, 2025
1061 kr
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Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them …
Nutri-Cereals
Nutraceutical and Techno-Functional Potential
Av Rajan Sharma, Vikas Nanda m. fl.
Häftad, 2025
1061 kr
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The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated …
Aptasensors for Food Safety
Fundamentals and Applications
Av Raju Khan, Ayushi Singhal m. fl.
Inbunden, 2024
3082 kr
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This reference book provides updated knowledge on fundamentals and applications of aptasensorsin food science. It discusses aptamer selection strategies including Systematic Evolution of Ligandsthrough EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategiesfor aptasensor …
Aptasensors for Food Safety
Fundamentals and Applications
Av Raju Khan, Ayushi Singhal m. fl.
Häftad, 2026
827 kr
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This reference book provides updated knowledge on fundamentals and applications of aptasensorsin food science. It discusses aptamer selection strategies including Systematic Evolution of Ligandsthrough EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategiesfor aptasensor …
Aptasensors for Food Safety
Fundamentals and Applications
Av Y S Rajput, Rajan Sharma m. fl.
E-bok, 2024
3473 kr
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This reference book provides updated knowledge on fundamentals and applications of aptasensors in food science. It discusses aptamer selection strategies including Systematic Evolution of Ligands through EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategies for …
Aptasensors for Food Safety
Fundamentals and Applications
Av Y S Rajput, Rajan Sharma m. fl.
E-bok, 2024
3550 kr
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This reference book provides updated knowledge on fundamentals and applications of aptasensors in food science. It discusses aptamer selection strategies including Systematic Evolution of Ligands through EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategies for …
Cardiology
Self-Assessment Colour Review, Second Edition
Av Celia Oakley, Rajan Sharma m. fl.
E-bok, 2004
696 kr
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Reflecting the latest advances in investigative techniques and treatment, this self-assessment volume contains more than 200 clinical cases in the form of multi-part questions with detailed integrated answers. The question-and-answer format is supplemented with line drawings and photographs of …
Advanced Analytical Techniques in Dairy Chemistry
Av Kamal Gandhi, Neelima Sharma m. fl.
Inbunden, 2022
1970 kr
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This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting …
Advanced Analytical Techniques in Dairy Chemistry
Av Vanita Pandey, Bimlesh Mann m. fl.
E-bok, 2022
1728 kr
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This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting …
Advanced Analytical Techniques in Dairy Chemistry
Av Kamal Gandhi, Neelima Sharma m. fl.
Häftad, 2022
1425 kr
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This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting …
Indisk Kryddermagi for Nybegynnere
En Enkel Indisk Kokebok
Av Rajan Sharma
Häftad, 2023
398 kr
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Köstliche Indische Köstlichkeiten
Authentische Aromen aus Indien zum Genießen
Av Rajan Sharma
Häftad, 2023
422 kr
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Kruidige Verhalen uit India
Een Culinaire Reis door de Geweldige Smaken van het Subcontinent
Av Rajan Sharma
Häftad, 2024
398 kr
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Cardiology
Self-Assessment Colour Review, Second Edition
Av Celia Oakley, Rajan Sharma m. fl.
E-bok, 2004
696 kr
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Reflecting the latest advances in investigative techniques and treatment, this self-assessment volume contains more than 200 clinical cases in the form of multi-part questions with detailed integrated answers. The question-and-answer format is supplemented with line drawings and photographs of …
Blast Disease of Cereal Crops
Evolution and Adaptation in Context of Climate Change
Av S. Chandra Nayaka, Rajashekara Hosahatti m. fl.
Inbunden, 2021
1643 kr
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Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus resulting in a huge economic impact. The pathogen is responsible for causing epidemics in many crops and commonly shifts to new hosts. …
Blast Disease of Cereal Crops
Evolution and Adaptation in Context of Climate Change
Av Rajan Sharma, C. Tara Satyavathi m. fl.
E-bok, 2021
2044 kr
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Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus resulting in a huge economic impact. The pathogen is responsible for causing epidemics in many crops and commonly shifts to new hosts. …
Blast Disease of Cereal Crops
Evolution and Adaptation in Context of Climate Change
Av S. Chandra Nayaka, Rajashekara Hosahatti m. fl.
Häftad, 2022
1643 kr
Lägg i varukorg
Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus resulting in a huge economic impact. The pathogen is responsible for causing epidemics in many crops and commonly shifts to new hosts. …
Advances in Pasta Technology
Av Savita Sharma, Rajan Sharma m. fl.
Inbunden, 2025
2395 kr
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Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers …
Advances in Pasta Technology
Av Hanuman Bobade, Antima Gupta m. fl.
E-bok, 2025
3251 kr
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Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers …
Advances in Pasta Technology
Av Savita Sharma, Rajan Sharma m. fl.
Häftad, 2026
2406 kr
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Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers …
Bioconversion of Lignocellulosic Biomass to Biogas
Av Rajan Sharma
E-bok, 2023
492 kr
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Doctoral Thesis / Dissertation from the year 2020 in the subject Chemistry - Bio-chemistry, University of Petroleum and Energy Studies, language: English, abstract: The aim of the present study is to investigate the optimum pretreatment method and performance characteristics of anaerobic digestion …
Estimation of Ofloxacin and Ornidazole in tablet dosage form
Av Rajan Sharma, Shailey Singhal m. fl.
Häftad, 2013
502 kr
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