Ayushi Singhal – författare
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6 produkter
Molecularly Imprinted Polymers for Environmental Monitoring
Fundamentals and applications
Av Raju Khan, Ayushi Singhal m. fl.
Inbunden, 2023
1970 kr
Lägg i varukorg
The effects of contamination of environmental pollutants on public health has garnered worldwide attention and research. To reduce the disease threat to human health, the monitoring and analysis of environmental contaminants are crucial. Molecularly Imprinted Polymers (MIPs) are proven to be a …
Molecularly Imprinted Polymers for Environmental Monitoring
Fundamentals and applications
Häftad, 2023
435 kr
Lägg i varukorg
Aptasensors for Food Safety
Fundamentals and Applications
Av Raju Khan, Ayushi Singhal m. fl.
Inbunden, 2024
3074 kr
Lägg i varukorg
This reference book provides updated knowledge on fundamentals and applications of aptasensorsin food science. It discusses aptamer selection strategies including Systematic Evolution of Ligandsthrough EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategiesfor aptasensor …
Aptasensors for Food Safety
Fundamentals and Applications
Av Raju Khan, Ayushi Singhal m. fl.
Häftad, 2026
825 kr
Lägg i varukorg
This reference book provides updated knowledge on fundamentals and applications of aptasensorsin food science. It discusses aptamer selection strategies including Systematic Evolution of Ligandsthrough EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategiesfor aptasensor …
Aptasensors for Food Safety
Fundamentals and Applications
Av Y S Rajput, Rajan Sharma m. fl.
E-bok, 2024
3473 kr
Lägg i varukorg
This reference book provides updated knowledge on fundamentals and applications of aptasensors in food science. It discusses aptamer selection strategies including Systematic Evolution of Ligands through EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategies for …
Aptasensors for Food Safety
Fundamentals and Applications
Av Y S Rajput, Rajan Sharma m. fl.
E-bok, 2024
3550 kr
Lägg i varukorg
This reference book provides updated knowledge on fundamentals and applications of aptasensors in food science. It discusses aptamer selection strategies including Systematic Evolution of Ligands through EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategies for …
