Y.S. Rajput is the former Head of Division of Biochemistry, Head of Division of Dairy Chemistry, Emeritus Scientist, and other scientific positions at the National Dairy Research Institute in Karnal, India. With over 40 years of research and teaching experience, his research includes enzyme stabilization, enzyme-enzyme hetero-conjugates, milk quality assurance, sensors, nanotechnology, stem cells, aptamers, and molecularly imprinted polymers. Dr. Rajput has filed thirteen patents out of which ten have been granted, and several technologies based on enzyme applications have been commercialized. Rajan Sharma is a principal scientist at the Division of Dairy Chemistry at the National Dairy Research Institute in Karnal, India. With 25 years of research and teaching experience, his research includes enzyme based-rapid methods for ascertaining milk quality, indigenous milk enzymes, analytical methods applicable to dairy science, lateral flow assays, and aptamers. Dr. Sharma has filed sixteen patents out of which eleven have been granted.

• 1. Milk enzymes2. Enzymes in mastitis milk3. Effect of high-pressure processing on milk enzymes4. Traditional applications of enzymes in dairy science and technology5. Methods of Bioactive Peptides Identification6. In-silico methods for milk-derived Bioactive Peptides prediction7. Production of bioactive peptides from bovine caseins8. Production of bioactive peptides from bovine whey proteins9. Bioactive peptides derived from camel milk10. Bioactive peptides from fermented milk products11. Downstream processing of therapeutic bioactive peptide12. Enzyme actions during cheese ripening and production of bioactive compounds13. Immobilization of β-galactosidases14. Low lactose milk production using β--galactosidases15. Production of oligosaccharides, a prebiotic from lactose, using β-galactosidase16. Production of lactulose from cheese whey17. Lactose estimation in milk using glucose biosensor18. Enzyme based analytical methods applicable to the dairy industry19. Lactate biosensor for assessing milk microbiological load20. Enzymes for cleaning-in-place (CIP) in dairy industry21. Regulatory policies on use of food enzymes

Y.S. Rajput is the former Head of Division of Biochemistry, Head of Division of Dairy Chemistry, Emeritus Scientist, and other scientific positions at the National Dairy Research Institute in Karnal, India. With over 40 years of research and teaching experience, his research includes enzyme stabilization, enzyme-enzyme hetero-conjugates, milk quality assurance, sensors, nanotechnology, stem cells, aptamers, and molecularly imprinted polymers. Dr. Rajput has filed thirteen patents out of which ten have been granted, and several technologies based on enzyme applications have been commercialized. Rajan Sharma is a principal scientist at the Division of Dairy Chemistry at the National Dairy Research Institute in Karnal, India. With 25 years of research and teaching experience, his research includes enzyme based-rapid methods for ascertaining milk quality, indigenous milk enzymes, analytical methods applicable to dairy science, lateral flow assays, and aptamers. Dr. Sharma has filed sixteen patents out of which eleven have been granted.

• 1. Milk enzymes2. Enzymes in mastitis milk3. Effect of high-pressure processing on milk enzymes4. Traditional applications of enzymes in dairy science and technology5. Methods of Bioactive Peptides Identification6. In-silico methods for milk-derived Bioactive Peptides prediction7. Production of bioactive peptides from bovine caseins8. Production of bioactive peptides from bovine whey proteins9. Bioactive peptides derived from camel milk10. Bioactive peptides from fermented milk products11. Downstream processing of therapeutic bioactive peptide12. Enzyme actions during cheese ripening and production of bioactive compounds13. Immobilization of β-galactosidases14. Low lactose milk production using β--galactosidases15. Production of oligosaccharides, a prebiotic from lactose, using β-galactosidase16. Production of lactulose from cheese whey17. Lactose estimation in milk using glucose biosensor18. Enzyme based analytical methods applicable to the dairy industry19. Lactate biosensor for assessing milk microbiological load20. Enzymes for cleaning-in-place (CIP) in dairy industry21. Regulatory policies on use of food enzymes

Y.S. Rajput is the former Head of Division of Biochemistry, Head of Division of Dairy Chemistry, Emeritus Scientist, and other scientific positions at the National Dairy Research Institute in Karnal, India. With over 40 years of research and teaching experience, his research includes enzyme stabilization, enzyme-enzyme hetero-conjugates, milk quality assurance, sensors, nanotechnology, stem cells, aptamers, and molecularly imprinted polymers. Dr. Rajput has filed thirteen patents out of which ten have been granted, and several technologies based on enzyme applications have been commercialized. Rajan Sharma is a principal scientist at the Division of Dairy Chemistry at the National Dairy Research Institute in Karnal, India. With 25 years of research and teaching experience, his research includes enzyme based-rapid methods for ascertaining milk quality, indigenous milk enzymes, analytical methods applicable to dairy science, lateral flow assays, and aptamers. Dr. Sharma has filed sixteen patents out of which eleven have been granted.

• 1. Milk enzymes2. Enzymes in mastitis milk3. Effect of high-pressure processing on milk enzymes4. Traditional applications of enzymes in dairy science and technology5. Methods of Bioactive Peptides Identification6. In-silico methods for milk-derived Bioactive Peptides prediction7. Production of bioactive peptides from bovine caseins8. Production of bioactive peptides from bovine whey proteins9. Bioactive peptides derived from camel milk10. Bioactive peptides from fermented milk products11. Downstream processing of therapeutic bioactive peptide12. Enzyme actions during cheese ripening and production of bioactive compounds13. Immobilization of β-galactosidases14. Low lactose milk production using β--galactosidases15. Production of oligosaccharides, a prebiotic from lactose, using β-galactosidase16. Production of lactulose from cheese whey17. Lactose estimation in milk using glucose biosensor18. Enzyme based analytical methods applicable to the dairy industry19. Lactate biosensor for assessing milk microbiological load20. Enzymes for cleaning-in-place (CIP) in dairy industry21. Regulatory policies on use of food enzymes