Fatma Boukid – författare
Visar alla böcker från författaren Fatma Boukid. Handla med fri frakt och snabb leverans.
8 produkter
Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
Av Arashdeep Singh, Savita Sharma m. fl.
Häftad, 2024
1483 kr
Lägg i varukorg
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments. Divided into 13 chapters, the book covers the …
Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
Av Fatma Boukid, B.N Dar m. fl.
E-bok, 2024
2109 kr
Lägg i varukorg
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments.Divided in 13 chapters, the book covers the breeding …
Handbook of Plant-Based Food and Drinks Design
Av Fatma Boukid, Cristina M. Rosell m. fl.
Häftad, 2024
1996 kr
Lägg i varukorg
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets …
Handbook of Plant-Based Food and Drinks Design
Av Nicola Gasparre, Cristina M. Rosell m. fl.
E-bok, 2024
2842 kr
Lägg i varukorg
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets …
PULSE BREEDING, PROCESSING, FUNCTIO
Av Fatma Boukid, Mehmet Caglar Tulbek m. fl.
Häftad, 2026
2260 kr
Kommande
Pulse Breeding, Processing, Functionality, and Products reflects the shift from animal- to plant-based foods, addressing increased interest in pulses due to their higher protein contents when compared to most cereals. The book provides comprehensive coverage of a wide range of knowledge related to …
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Av Fatma Boukid
Inbunden, 2021
1970 kr
Lägg i varukorg
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based …
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Av Fatma Boukid
E-bok, 2021
2437 kr
Lägg i varukorg
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based …
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Av Fatma Boukid
Häftad, 2022
1861 kr
Lägg i varukorg
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based …
