Fatma Boukid - Böcker
Pigmented Grains
Nutritional Properties, Bioactive Potential, and Food Application
1 410 kr
Skickas inom 7-10 vardagar
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments. Divided into 13 chapters, the book covers the breeding approaches and techniques for producing pigmented grains, the functionality and nutritional properties of wheat, rice, maize, barley, oats and rye, sorghum, millets, and pseudo cereals such as amaranth, quinoa and buckwheat. Others chapters cover the processing of pigmented grains and the effect on their functionality, utilization of pigmented grains and their by-products This is a comprehensive reference written for teachers, scientists, researchers, students, and all others who have interest in pigmented grains their potential nutritional value, utilization in food processing, value addition, and in combating malnutrition and nutritional security.
Discusses nutrition, bioactive potential, and opportunities for use in food productsPresents processing techniques for extraction and enhancing product quality from pigmented grainsCovers breeding approaches and techniques for producing pigmented grainsIncludes wheat, rice, maize, barley, oats and rye, sorghum, millets, amaranth, quinoa, and buckwheat1 898 kr
Skickas inom 7-10 vardagar
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more.Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends.
Brings a critical overview about the health-beneficial compounds of plant-based sourcesOffers guidelines on how to formulate plant-based food or a food alternativeDiscusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability1 934 kr
Kommande
1 910 kr
Skickas inom 10-15 vardagar
1 804 kr
Skickas inom 10-15 vardagar